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SpringerLink (Online service)

(37)

Bagchi, Debasis, 1954-

(8)

Shahidi, Fereidoon, 1951-

(8)

Ho, Chi-Tang, 1944-

(3)

(2)

Bagchi, Debasis, 1954- editor.

(2)

Benkeblia, Noureddine.

(2)

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Galanakis, Charis M., editor.

(2)

Ghosh, Dilip K.

(2)

Hills, Andrew P.

(2)

Iemma, Francesca, editor.

(2)

Lau, Francis (Francis C.)

(2)

Moghadisian, Mohammed H.

(2)

Nollet, Leo M. L., 1948-

(2)

(2)

Pandey, Girdhar K. editor.

(2)

Parizkova, Jana., author.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Poschl, Michael.

(2)

Ramakrishnan, Usha.

(2)

Shetty, Kalidas.

(2)

(2)

Sikorski, Zdzislaw E.

(2)

Sikorski, Zdzislaw E., ed.

(2)

Socaciu, Carmen.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Wiley InterScience (Online service)

(2)

Abbas, Hamed K.

(1)

Agostoni, C., editor.

(1)

Aguilar-Roblero, Raúl. editor.

(1)

Aguilera, Jose Miguel.

(1)

Akasaka, Kazuyuki. editor.

(1)

Akhtar, Saeed. editor.

(1)

Akoh, Casimir C., 1955-

(1)

Alasalvar, Cesarettin.

(1)

Altaf, Muhammad Ahsan. editor.

(1)

(1)

Anestis, Stylianos.

(1)

Araújo, João. editor.

(1)

Arora, Jaya. editor.

(1)

Arsenos, Georgios. editor.

(1)

Baer-Dubowska, Wanda, ed.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis.

(1)

Bagchi, Manashi.

(1)

Bales, Connie Watkins. editor.

(1)

Banach, Maciej. editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bartoszek, Agnieszka, ed.

(1)

Bartoszek, Agnieszka.

(1)

Barz, W. (Wolfgang), 1935-

(1)

Belwal, Tarun. editor.

(1)

Berge, Jean-Pascal.

(1)

Berra, Bruno. editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bidlack, Wayne R.

(1)

Biliaderis, Costas G.

(1)

Birwal, Preeti, editor.

(1)

Boland, Mike, 1950- editor.

(1)

Borbinha, José. editor.

(1)

Boskou, Dimitrios.

(1)

Branen, Alfred Larry, 1945-

(1)

Bray, George A. editor.

(1)

(1)

Brunser, O., editor.

(1)

(1)

Cao, Zhen-Bo. editor.

(1)

Charter, Edward.

(1)

Cooke, R.J., editor.

(1)

(1)

Dabrowski, Waldemar M.

(1)

Davidson, P. Michael, 1950-

(1)

Decker, Eric A.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Dreher, Mark L., 1951-

(1)

Dutta, Paresh C.

(1)

Díaz-Muñoz, Mauricio. editor.

(1)

(1)

(1)

Fanjul-Moles, Mária Luisa. editor.

(1)

Farnworth, Edward R.

(1)

Galanakis, Charis M. editor.

(1)

Galvez, Raul Perez.

(1)

German, J. Bruce.

(1)

Ghosh, Dilip K., editor.

(1)

Ghosh, Dilip, editor.

(1)

Ghosh, Sampat. editor.

(1)

Giannenas, Ilias. editor.

(1)

Giardi, Maria Teresa. editor.

(1)

Goyal, Megh R. editor.

(1)

Goyal, Megh R., editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Handa, Hirokazu. editor.

(1)

Hatano, Y., 1939-

(1)

Hettiarachchy, Navam S.

(1)

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Hou, Ching T. (Ching-Tsang), 1935-

(1)

IGI Global, publisher.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)

(1)

Ismail, Tariq. editor.

(1)

Iwanski, Robert Z.

(1)

Izydorczyk, Marta S.

(1)

Jacobs, Jr., David R. editor.

(1)

Jardine, Shelly.

(1)

Jedrychowski, Lucjan.

(1)

(1)

John Wiley & Sons.

(1)

Ju, Jian. author.

(1)

Jung, Chuleui. editor.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kamal-Eldin, Afaf.

(1)

Kanarek, Robin B.

(1)

Kanekanian, Ara, editor.

(1)

Kanosue, Kazuyuki. editor.

(1)

Karnwal, Arun. editor.

(1)

Kaur, Pinderpal. editor.

(1)

Keservani, Raj K., 1981- editor

(1)

Kesherwani, Rajesh K., 1978- editor

(1)

(1)

Kim, Se-Kwon. editor.

(1)

Kohl, Claus-Dieter. editor.

(1)

Konishi, Tetsuya, editor.

(1)

Kosakowska, Anna, 1938-

(1)

Kristinsson, Hordur G., editor.

(1)

Kuhad, Ramesh Chander. editor.

(1)

Kumar, Jitendra. editor.

(1)

Kumar, Ranvijay. editor.

(1)

Kumar, Ravinder. editor.

(1)

Kumar, Shiv. editor.

(1)

Kumari Panda, Amrita. editor.

(1)

Kumari, Anu. editor.

(1)

Labropoulos, Athanasios.

(1)

Lal, Milan Kumar. editor.

(1)

Lal, Rup. editor.

(1)

Lazarte, Claudia E. editor.

(1)

Leatherhead International Limited.

(1)

Lieberman, Harris R.

(1)

Liong, Min-Tze. editor.

(1)

Locher, Julie L. editor.

(1)

(1)

Luo, Yunbo. author.

(1)

Magdassi, Shlomo, 1954- editor.

(1)

Malejka-Giganti, Danuta, ed.

(1)

Malejka-Giganti, Danuta.

(1)

Malik, Junaid Ahmad, 1987- editor.

(1)

Malik, Junaid Ahmad. editor.

(1)

Marcinkiewicz, Janusz. editor.

(1)

Martinez-Mayorga, Karina. editor.

(1)

Maskan, Medeni.

(1)

Matsuki, Hitoshi. editor.

(1)

McClements, D. Julian.

(1)

Medina-Franco, José Luis. editor.

(1)

Mehta, Bhavbhuti M.

(1)

Mine, Yoshinori.

(1)

Miyashita, Kazuo.

(1)

Mohammad Said Al-Tawaha, Abdel Rahman. editor.

(1)

Montet, Didier, editor.

(1)

Moskowitz, Howard R.

(1)

(1)

Mussinan, Cynthia J.

(1)

Mérillon, Jean-Michel. editor.

(1)

Nair, Sreejayan, editor.

(1)

Neeser, Jean-Richard.

(1)

Nichols, Buford Lee, 1931-

(1)

Nicoletti-Telis, Vania Regina.

(1)

Nriagu, Jerome O.

(1)

O'Brien, John, 1960 May 26-

(1)

Ogihara, Yasunari. editor.

(1)

Oka, Koichiro. editor.

(1)

Oksman-Caldentey, Kirsi-Marja, 1955-

(1)

Onwulata, Charles.

(1)

Oshima, Satomi. editor.

(1)

Pan, Bonnie Sun.

(1)

Papademas, Photis, editor.

(1)

Passos, Maria Laura.

(1)

Pond, Wilson G., 1930-

(1)

Prakash, Bhanu (Professor), editor.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Prasad, Chandan, 1942-

(1)

Pratap, Aditya. editor.

(1)

Preedy, Victor R.

(1)

Preuss, Harry G.

(1)

(1)

Punia Bangar, Sneh. editor.

(1)

Qiao, Yu. author.

(1)

(1)

Ramadan, Mohamed Fawzy. editor.

(1)

Ramawat, K.G. editor.

(1)

Tümünü genişlet

Dil

(163)

Yayın Yılı

-

(21)

(16)

(16)

(13)

(12)

(11)

(9)

(8)

(7)

(6)

(6)

(6)

(5)

(5)

(4)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Functional foods.

(31)

(18)

Food -- Analysis.

(12)

Food -- Safety measures.

(10)

Food -- Biotechnology.

(8)

Food -- Composition.

(8)

(8)

(6)

Food industry and trade.

(6)

(5)

(5)

(5)

(5)

(4)

Food -- Microbiology.

(4)

(4)

Food Engineering.

(4)

(4)

Plant genetics.

(4)

Plant physiology.

(4)

TECHNOLOGY / Food Science

(4)

Biomedical engineering.

(3)

(3)

Coloring matter in food.

(3)

Dietary supplements.

(3)

Food -- Toxicology.

(3)

Food Chemistry.

(3)

Food Microbiology.

(3)

(3)

Food additives -- Specifications.

(3)

Food additives.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Functional Food.

(3)

Functional foods -- Standards.

(3)

(3)

Nutritional Physiological Phenomena.

(3)

(3)

Protein Biochemistry.

(3)

(3)

Anemia -- Nutritional aspects.

(2)

(2)

(2)

(2)

Biology -- Research.

(2)

(2)

Botanical chemistry.

(2)

Cardiovascular system -- Diseases -- Diet therapy.

(2)

(2)

(2)

Dairy products in human nutrition.

(2)

(2)

Dietary Supplements -- analysis.

(2)

(2)

(2)

(2)

Fishery management.

(2)

Fishery processing.

(2)

Flavor -- Congresses.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Carbohydrate content.

(2)

Food -- Fiber content.

(2)

Food -- Packaging.

(2)

Food -- Technological innovations.

(2)

Food Technology -- methods.

(2)

Food Technology.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Congresses.

(2)

Food industry and trade -- Technological innovations.

(2)

Freshwater and Marine Ecology.

(2)

Freshwater ecology.

(2)

Functional Food

(2)

Functional Food -- analysis.

(2)

Functional foods -- Handbooks, manuals, etc.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

Human physiology.

(2)

Iron deficiency anemia.

(2)

MEDICAL / Nutrition

(2)

Marine ecology.

(2)

Medical microbiology.

(2)

Medicine -- Research.

(2)

(2)

Nutrition -- Genetic aspects.

(2)

Obesity in children.

(2)

Plant Biochemistry.

(2)

Plant Development.

(2)

Plant biotechnology.

(2)

Plants -- Development.

(2)

(2)

(2)

(2)

Radioactive contamination of food.

(2)

Radioactive pollution.

(2)

Seafood -- Contamination.

(2)

Seafood -- Quality control.

(2)

(2)

(1)

Agricultural biotechnology -- Congresses.

(1)

Agricultural biotechnology.

(1)

Agricultural innovations.

(1)

(1)

(1)

(1)

Analytical chemistry.

(1)

Animal Physiology.

(1)

Animal biotechnology.

(1)

Anticarcinogenic Agents

(1)

Antikarsinojenik Ajanlar

(1)

Applied and Technical Physics.

(1)

Aquatic organisms.

(1)

Aquatic resources.

(1)

Besin -- yan etkiler

(1)

(1)

Biodegradable plastics.

(1)

Biological Sciences.

(1)

(1)

Biomedical Research.

(1)

Biomedical Technology.

(1)

Biomimetic Materials.

(1)

Biooceanography.

(1)

(1)

Bioremediation.

(1)

Biotic communities.

(1)

(1)

(1)

Cancer -- Diet therapy.

(1)

Carbohydrates in human nutrition.

(1)

(1)

(1)

(1)

(1)

Cereals as food.

(1)

Chemical Bioengineering.

(1)

Chemical Biology.

(1)

Clinical Nutrition

(1)

Clinical biochemistry.

(1)

Coloring matter.

(1)

Communication in science.

(1)

Complementary Therapies

(1)

Conservation biology.

(1)

Dairy microbiology.

(1)

Degeneration (Pathology) -- Nutritional aspects.

(1)

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements

(1)

Dietary Supplements -- standards.

(1)

Dietary Supplements.

(1)

Dried food industry.

(1)

(1)

Dried fruit -- Health aspects.

(1)

Ecological Epidemiology.

(1)

(1)

Energy Metabolism.

(1)

Engineering Mechanics.

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental Social Sciences.

(1)

Environmental engineering.

(1)

Environmental sciences -- Social aspects.

(1)

Enzymes -- Biotechnology -- Congresses.

(1)

Enzymes -- Biotechnology.

(1)

(1)

Exercise -- physiology.

(1)

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Fiber in human nutrition.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Fisheries -- By-products.

(1)

(1)

(1)

Food & beverage technology.

(1)

Food -- Consumption.

(1)

Food -- Drying.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Marketing.

(1)

Food -- Preservation.

(1)

Food -- Protein content.

(1)

Food -- Research.

(1)

Food -- adverse effects

(1)

Food -- standards.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Packaging.

(1)

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- United States.

(1)

(1)

Food-Processing Industry -- methods.

(1)

(1)

Fructans -- Physiological effect.

(1)

(1)

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1.

Functional food carbohydrates için kapak resmi

Functional food carbohydrates

Functional food carbohydrates

Yazar

Biliaderis, Costas G. Izydorczyk, Marta S.

Yer Numarası

QP701 .F86 2007

Elektronik Erişim

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2.

Functional food product development için kapak resmi

Functional food product development

Functional food product development

Yazar

Smith, Jim, 1953- Charter, Edward.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

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3.

Food colorants : chemical and functional properties için kapak resmi

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Yazar

Socaciu, Carmen.

Yer Numarası

TP456.C65 F66 2008

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4.

Food colorants : chemical and functional properties için kapak resmi

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Yazar

Socaciu, Carmen.

Yer Numarası

TP456 .C65 F66 2007

Elektronik Erişim

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5.

Food colorants : chemical and functional properties için kapak resmi

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Yer Numarası

TP456.C65 F66 2008

Format:

Durum

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6.

Functional food safety aspects : symposium için kapak resmi

Functional food safety aspects : symposium

Functional food safety aspects : symposium

Yazar

Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/3527606130

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7.

Functional Food and Human Health için kapak resmi

Functional Food and Human Health

Functional Food and Human Health

Yazar

Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-13-1123-9

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8.

Inulin-type fructans : functional food ingredients için kapak resmi

Inulin-type fructans : functional food ingredients

Inulin-type fructans : functional food ingredients

Yazar

Roberfroid, M. B., author.

Yer Numarası

QP702 .F68 R63 2005

Elektronik Erişim

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9.

Functional properties of food components için kapak resmi

Functional properties of food components

Functional properties of food components

Yazar

Pomeranz, Y. (Yeshajahu), 1922-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125612814

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10.

Functional properties of food components için kapak resmi

Functional properties of food components

Functional properties of food components

Yazar

Pomeranz, Y. (Yeshajahu), 1922-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125612807

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11.

Chemical and functional properties of food components için kapak resmi

Chemical and functional properties of food components

Chemical and functional properties of food components

Yazar

Staroszczyk, Hanna, editor. Sikorski, Zdzisław E., editor.

Yer Numarası

TX545

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003265955
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

Chemical and functional properties of food components için kapak resmi

Chemical and functional properties of food components

Chemical and functional properties of food components

Yazar

Sikorski, Zdzislaw E.

Yer Numarası

TX545 .C44 2007

Elektronik Erişim

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