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Yazar

Wiley InterScience (Online service)

(9)

Shahidi, Fereidoon, 1951-

(8)

Bagchi, Debasis, 1954-

(7)

Watson, Ronald R. (Ronald Ross)

(6)

SpringerLink (Online service)

(5)

Ho, Chi-Tang, 1944-

(4)

Preedy, Victor R.

(4)

(4)

Ghosh, Dilip K.

(3)

Shetty, Kalidas.

(3)

(3)

Akoh, Casimir C., 1955-

(2)

Bagchi, Debasis, 1954- editor.

(2)

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Farnworth, Edward R., ed.

(2)

Galanakis, Charis M., editor.

(2)

Gibson, Glenn R., ed.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

Indian Council of Medical Research.

(2)

Lau, Francis (Francis C.)

(2)

Mine, Yoshinori.

(2)

Nair, G. Balakrish.

(2)

National Institute of Cholera & Enteric Diseases (India)

(2)

Pathak, Yashwant.

(2)

Takeda, Yoshifumi, 1935-

(2)

Watson, Ronald R. (Ronald Ross), editor.

(2)

Webb, Geoffrey P.

(2)

Wildman, Robert E. C., 1964-

(2)

Williams, Christine M., ed.

(2)

Aggarwal, Bharat B., 1950- author.

(1)

Ahmad, Imran, 1974- editor.

(1)

Ahmedna, Mohamed.

(1)

Alasalvar, Cesarettin.

(1)

(1)

Aluko, Rotimi E. author.

(1)

American Oil Chemists' Society.

(1)

Anal, Anil, editor.

(1)

Anderson, James W.

(1)

Archer, D. B. (David B.), editor.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis, editor.

(1)

Bagchi, Debasis.

(1)

Bagchi, Manashi.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Bakovic, Marica.

(1)

Banerjee, Antara. editor.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bartoszek, Agnieszka.

(1)

Benkeblia, Noureddine.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bharti, Alok Chandra, author.

(1)

Bidlack, Wayne R.

(1)

Biliaderis, Costas G.

(1)

Bode, Lars, author.

(1)

Boland, Mike, 1950- editor.

(1)

Bray, George A. editor.

(1)

(1)

(1)

Charter, Edward.

(1)

Chatterjee, Shampa, editor.

(1)

Cheung, Peter C. K.

(1)

Curran, Clive-Steven. author.

(1)

Decker, Eric A.

(1)

Dutta, Paresh C.

(1)

Duttaroy, Asim K. editor.

(1)

Farnworth, Edward R.

(1)

Ferguson, Lynnette R.

(1)

Finocchiaro, E. Terry.

(1)

(1)

German, J. Bruce.

(1)

Ghosh, Dilip K., editor.

(1)

Ghosh, Dilip, editor.

(1)

Giavasis, Ioannis, editor.

(1)

(1)

Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.

(1)

Harvey, L. M., editor.

(1)

Hasler, Clare M.

(1)

Hettiarachchy, Navam S.

(1)

(1)

Holban, Alina Maria, editor.

(1)

Hoppe, Peter-Paul, 1940-

(1)

Hunt, Alexander. editor.

(1)

Hurst, William Jeffrey, 1948- ed.

(1)

Hurst, William Jeffrey, ed.

(1)

IGI Global, publisher.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

Izydorczyk, Marta S.

(1)

Jacobs, Jr., David R. editor.

(1)

Jafari, Seid Mahdi.

(1)

Jiang, Bo, 1962-

(1)

Johnson, I. T., ed.

(1)

Juneja, Lekh R., editor of compilation.

(1)

Juneja, Vijay K., 1956-

(1)

Jungraithmayr, Wolfgang, editor.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kanekanian, Ara, editor.

(1)

Kapoor, Mahendra P., editor of compilation.

(1)

Keservani, Raj K., 1981- editor

(1)

Kesherwani, Rajesh K., 1978- editor

(1)

Ko?akowska, Anna, 1938-

(1)

Konishi, Tetsuya, editor.

(1)

Kristinsson, Hordur G., editor.

(1)

Krm̃er, Klaus, 1960-

(1)

Kwak, Hae-Soo, editor.

(1)

Labuza, Theodore P.

(1)

Lachance, Paul A.

(1)

(1)

Larroche, Christian.

(1)

(1)

Leray, Claude, author.

(1)

Li-Chan, Eunice.

(1)

Liu, KeShun, 1958-

(1)

(1)

Malejka-Giganti, Danuta.

(1)

Margheri, Laura. editor.

(1)

Martinez, Jos ̌L. (Jos ̌Luis), 1966-

(1)

Mazza, G., 1946-

(1)

Mazza, G., 1946- ed.

(1)

Mazzolai, Barbara. editor.

(1)

McClements, D. Julian.

(1)

McGuire, Mark A., author.

(1)

McGuire, Michelle, author.

(1)

McNeil, B., editor.

(1)

Meder, Fabian. editor.

(1)

Moghadisian, Mohammed H.

(1)

Mura, Anna. editor.

(1)

Mussinan, Cynthia J.

(1)

(1)

Nair, Sreejayan, editor.

(1)

Neeser, Jean-Richard.

(1)

Nichols, Buford Lee, 1931-

(1)

Nollet, Leo M. L., 1948-

(1)

Noomhorm, Athapol, 1952- editor.

(1)

Nriagu, Jerome O.

(1)

O'Brien, John, 1960 May 26-

(1)

Okubo, Tsutomu, editor of compilation.

(1)

Packer, Lester.

(1)

Paliyath, Gopinadhan.

(1)

(1)

(1)

Pasupuleti, Vijai K.

(1)

Pathak, Surajit. editor.

(1)

Perdigón, G. (Gabriela)

(1)

Pond, Wilson G., 1930-

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Preedy, Victor R., editor.

(1)

Preuss, Harry G.

(1)

Rai, V. Ravishankar, editor.

(1)

Rao, Theertham, editor of compilation.

(1)

Ratti, Cristina.

(1)

Roberfroid, M. B.

(1)

Rodriguez, Raymond L.

(1)

Schmidl, Mary K.

(1)

Scholey, Andrew.

(1)

Scrinis, Gyorgy.

(1)

Sharma, Anil K., 1980- editor

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Shortt, Colette.

(1)

Sikorski, Zdzis?aw E.

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, R. B. (Ram Bahadur), 1943- editor.

(1)

Smith, Jim, 1953-

(1)

Soccol, Carlos Ricardo.

(1)

(1)

(1)

Takahashi, Toru, editor.

(1)

(1)

Tannock, Gerald W., ed.

(1)

Temple, Norman J. editor.

(1)

Toldr,̀ Fidel.

(1)

Tratras Contis, Ellene.

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Waisundara, Viduranga Y., editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald Ross, ed.

(1)

Wildman, Robert E. C., ed.

(1)

Williamson, Gary, ed.

(1)

Wilson, Ted. editor.

(1)

(1)

Zhao, Yanyun, Dr.

(1)

Tümünü genişlet

Dil

(133)

(1)

Yayın Yılı

-

(14)

(11)

(9)

(9)

(9)

(9)

(9)

(9)

(7)

(7)

(7)

(7)

(6)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

Tümünü genişlet

Konu

Functional foods.

(75)

(15)

Food -- Biotechnology.

(7)

Food industry and trade.

(6)

Functional foods -- Handbooks, manuals, etc.

(6)

(6)

(5)

Dietary Supplements.

(5)

Dietary supplements.

(5)

(4)

Cancer -- Diet therapy.

(4)

(4)

Nutritional Physiological Phenomena.

(4)

(3)

Dairy products in human nutrition.

(3)

Dietary Supplements -- analysis.

(3)

Food -- Composition.

(3)

Food -- Toxicology.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Functional Food.

(3)

Functional foods -- Analysis.

(3)

Functional foods -- Standards.

(3)

Herbs -- Therapeutic use.

(3)

Intestines -- Microbiology.

(3)

Proteins in human nutrition.

(3)

Vegetables in human nutrition.

(3)

İŞLEVSEL GIDALAR.

(3)

Agricultural innovations.

(2)

(2)

(2)

Dietary Supplements

(2)

Dietary supplements -- Handbooks, manuals, etc.

(2)

Dietary supplements -- Therapeutic use.

(2)

DİYET TEDAVİSİ.

(2)

(2)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(2)

Fermented foods.

(2)

Flavor -- Congresses.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Protein content.

(2)

(2)

Food Industry -- legislation & jurisprudence.

(2)

Food Technology -- methods.

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

Food industry and trade -- Technological innovations.

(2)

Functional Food -- analysis.

(2)

(2)

Lipids in human nutrition.

(2)

(2)

Microencapsulation.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Neoplasms -- prevention & control.

(2)

Nutrition Physiology.

(2)

Phytochemicals -- Health aspects.

(2)

(2)

İşlevsel Gıdalar.

(2)

İşlevsel gıdalar.

(2)

Agaricales -- chemistry.

(1)

(1)

Animal behavior.

(1)

Aquatic resources.

(1)

BAĞIRSAKLAR -- MİKROBİYOLOJİ.

(1)

BESLENME -- EL KİTAPLARI.

(1)

Behavioural Sciences.

(1)

Besin Mikrobiyolojisi

(1)

Besin, Özelleştirilmiş

(1)

Bioactive compounds -- Biotechnology.

(1)

Bioactive compounds.

(1)

(1)

Bitki Biyoaktif Bileşikleri.

(1)

(1)

BİTKİLER, TIP -- KİMYA.

(1)

Cancer -- Alternative treatment.

(1)

Cancer -- Chemotherapy.

(1)

Cancer -- Prevention.

(1)

Carbohydrates in human nutrition.

(1)

(1)

Cardiovascular system -- Diseases -- Diet therapy.

(1)

Cereals as food.

(1)

(1)

Cognition -- Effect of drugs on.

(1)

Controlled release preparations.

(1)

DOĞAL GIDALAR.

(1)

Dairy Products -- analysis.

(1)

Dairy microbiology.

(1)

Degeneration (Pathology) -- Nutritional aspects.

(1)

Degeneration (Pathology) -- Prevention.

(1)

Diabetes -- Diet therapy.

(1)

Diabetes -- Prevention.

(1)

Diabetes Mellitus, Type 2 -- diet therapy.

(1)

Diabetes Mellitus, Type 2 -- prevention & control.

(1)

(1)

(1)

Diet Therapy -- handbooks.

(1)

Diet in disease.

(1)

Diet therapy -- Handbooks, manuals, etc.

(1)

Dietary Proteins -- analysis.

(1)

Dietary Proteins -- metabolism.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Dictionaries.

(1)

Digestion -- physiology.

(1)

(1)

Diyet Takviyeleri

(1)

(1)

Diyet tedavisi.

(1)

Dried food industry.

(1)

DİYET TEDAVİSİ -- EL KİTAPLARI.

(1)

(1)

Edible coatings.

(1)

Electronic books.

(1)

Energy Metabolism.

(1)

Engineering Economics, Organization, Logistics, Marketing.

(1)

Engineering economy.

(1)

(1)

Exercise -- physiology.

(1)

(1)

(1)

Fisheries -- By-products -- Health aspects.

(1)

(1)

Fitokimyasallar -- Sağlık Yönleri.

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Consumption.

(1)

Food -- Drying.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Nutrition.

(1)

Food -- Sensory evaluation.

(1)

Food -- standards.

(1)

(1)

Food Microbiology

(1)

Food Technology -- Congresses.

(1)

Food Technology.

(1)

(1)

Food industry and trade -- United States.

(1)

(1)

(1)

(1)

Food, Fortified -- analysis.

(1)

Food-Processing Industry -- methods.

(1)

(1)

Foods, Specialized

(1)

Foods, Specialized.

(1)

Fructans -- Physiological effect.

(1)

Fruit in human nutrition.

(1)

(1)

Functional Food

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- Dictionaries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Functional foods -- Therapeutic use.

(1)

Functional genomics.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Garlic -- Congresses.

(1)

(1)

Genetic Techniques.

(1)

Genetically modified foods.

(1)

Genomics -- methods.

(1)

Glycyrrhiza -- Congresses.

(1)

Grain in human nutrition.

(1)

Green tea -- Therapeutic use.

(1)

Gıda endüstrisi ve ticareti.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Health Food -- standards -- Legislation.

(1)

Health Food -- standards.

(1)

Health Promotion

(1)

Health promotion.

(1)

(1)

(1)

Industrial applications of scientific research & technological.

(1)

(1)

Innovation/Technology Management.

(1)

Internationality.

(1)

Inulin -- Physiological effect.

(1)

(1)

Legislation, Food.

(1)

(1)

Legumes as food.

(1)

Licorice (Plant)

(1)

Life Sciences, general.

(1)

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

Marine pharmacology.

(1)

(1)

Mayalanmış gıdalar -- Sağlık yönleri -- El kitapları, vb.

(1)

Medicine, Preventive.

(1)

(1)

Microorganisms -- Therapeutic use.

(1)

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1.

Asian functional foods için kapak resmi

Asian functional foods

Asian functional foods

Yazar

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

Yer Numarası

ONLINE

Elektronik Erişim

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2.

Phytochemical functional foods için kapak resmi

Phytochemical functional foods

Phytochemical functional foods

Yazar

Johnson, I. T., ed. Williamson, Gary, ed.

Yer Numarası

TX 551 .P524 2003

Format:

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3.

Performance functional foods için kapak resmi

Performance functional foods

Performance functional foods

Yazar

Watson, David H., ed.

Yer Numarası

QU 146 P4388 2003

Format:

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4.

Functional foods and biotechnology için kapak resmi

Functional foods and biotechnology

Functional foods and biotechnology

Yazar

Shetty, Kalidas.

Yer Numarası

ONLINE

Elektronik Erişim

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5.

Phytoestrogens in functional foods için kapak resmi

Phytoestrogens in functional foods

Phytoestrogens in functional foods

Yazar

Yildiz, Fatih.

Yer Numarası

ONLINE

Elektronik Erişim

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6.

Essentials of functional foods için kapak resmi

Essentials of functional foods

Essentials of functional foods

Yazar

Schmidl, Mary K. Labuza, Theodore P.

Yer Numarası

RM217 .S284 2000

Format:

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7.

Functional Foods and Nutraceuticals için kapak resmi

Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals

Yazar

Aluko, Rotimi E. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-3480-1

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8.

Mushrooms as functional foods için kapak resmi

Mushrooms as functional foods

Mushrooms as functional foods

Yazar

Cheung, Peter C. K.

Yer Numarası

ONLINE

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

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9.

Dictionary of nutraceuticals and functional foods için kapak resmi

Dictionary of nutraceuticals and functional foods

Dictionary of nutraceuticals and functional foods

Yazar

Eskin, N. A. M. (Neason Akivah Michael) Tamir, Snait.

Yer Numarası

ONLINE

Elektronik Erişim

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10.

Handbook of fermented functional foods için kapak resmi

Handbook of fermented functional foods

Handbook of fermented functional foods

Yazar

Farnworth, Edward R.

Yer Numarası

ONLINE

Elektronik Erişim

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11.

Functional foods biochemical and processing aspects için kapak resmi

Functional foods biochemical and processing aspects

Functional foods biochemical and processing aspects

Yazar

Mazza, G., 1946- Shi, John. Le Maguer, M.

Yer Numarası

ONLINE

Elektronik Erişim

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12.

Functional foods & nutraceuticals in cancer prevention için kapak resmi

Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Yazar

Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html
John Wiley http://dx.doi.org/10.1002/9780470290194

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