Search Results for Martin, Roy E.

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Marine & freshwater products handbook

Yazar

Martin, Roy E., ed.

Yer Numarası

SH335 M367 2000

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Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Yazar

Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.

Yer Numarası

HD 9450.9.A1 F57 1997

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The seafood industry species, products, processing and safety

Yazar

Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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Health effects of polyunsaturated fatty acids in seafoods

Yazar

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780126443608

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