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Yazar

SpringerLink (Online service)

(4)

Adar, Gökçen.

(1)

Aggarwal, Bharat B., 1950-

(1)

Benzie, Iris F. F.

(1)

Carkeet, Colleen.

(1)

Chakraverty, Amalendu.

(1)

Charles, Denys J. author.

(1)

Duke, James A., 1929-

(1)

Dull, Randal O. editor.

(1)

Gordon, Andr�e, editor.

(1)

Guha, Sushovan.

(1)

Hirasa, Kenji, 1958-

(1)

Hutchens, Michael P. editor.

(1)

International Phytochemical Conference (7th : 2008 : Buena Park, Calif.)

(1)

Jafari, Seid Mahdi.

(1)

(1)

Kirsch, Jeffrey R. editor.

(1)

Krishnan, Sunil.

(1)

Kuete, Victor, author.

(1)

Lalwani, Kirk. editor.

(1)

Marcucci, Catherine. editor.

(1)

Martinez, Jos ̌L. (Jos ̌Luis), 1966-

(1)

Metro, David G. editor.

(1)

M�uhlbauer, Werner.

(1)

M�uller, Joachim.

(1)

Nair, Kodoth Prabhakaran. author.

(1)

Nicholson, Wayne T. editor.

(1)

Nriagu, Jerome O.

(1)

Peter, K. V., ed.

(1)

Raghavan, Susheela.

(1)

Rasker, Richard. author.

(1)

Sandson, Neil B. editor.

(1)

Schivelbusch, Wolfgang, 1941-

(1)

Seagull, F. Jacob. editor.

(1)

Sprung, Juraj. editor.

(1)

Swide, Christopher E. editor.

(1)

(1)

Takemasa, Mitsuo, 1943-

(1)

Wachtel-Galor, Sissi.

(1)

Weingarten, Toby N. editor.

(1)

Wittwer, Erica D. editor.

(1)

Yılmazer, Zehra Aksu.

(1)

Öztürk, Cumhur.

(1)

Tümünü genişlet

Dil

(19)

(2)

Yayın Yılı

-

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(5)

(2)

Food -- Analysis.

(2)

(2)

(1)

(1)

Bioactive compounds.

(1)

(1)

(1)

(1)

Chronic diseases -- Congresses.

(1)

Chronic diseases.

(1)

Cookery (Spices)

(1)

Cooking (Spices).

(1)

Cooking -- Turkey.

(1)

Crops -- Postharvest technology.

(1)

Developing countries

(1)

Drinking customs.

(1)

(1)

Economic geography.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Consumption.

(1)

Food -- Toxicology.

(1)

Food crops -- Postharvest technology.

(1)

Food industry and trade -- Quality control.

(1)

(1)

Food—Biotechnology.

(1)

Functional foods.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Health Promotion and Disease Prevention.

(1)

Health behavior.

(1)

Herbs -- Molecular aspects.

(1)

Herbs -- Therapeutic use -- Handbooks, manuals, etc.

(1)

Herbs -- Therapeutic use.

(1)

(1)

(1)

(1)

Manners and customs.

(1)

Materia medica, Vegetable -- Congresses.

(1)

Materia medica, Vegetable -- Handbooks, manuals, etc.

(1)

Medicinal plants -- Africa.

(1)

(1)

(1)

(1)

Plant Biochemistry.

(1)

Plant Preparations -- therapeutic use.

(1)

(1)

Plant extracts -- Congresses.

(1)

(1)

Plants, Medicinal.

(1)

(1)

(1)

Spices -- Africa.

(1)

Spices -- Therapeutic use -- Handbooks, manuals, etc.

(1)

Supercritical fluid extraction.

(1)

Traditional medicine.

(1)

(1)

Yemek pişirme (Baharatlar)

(1)

Yemek pişirme -- Türkiye.

(1)

Örf ve adetler.

(1)

İlaç alma alışkanlığı.

(1)

(1)

Tümünü genişlet

Materyal Türü

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1.

CRC handbook of medicinal spices için kapak resmi

CRC handbook of medicinal spices

CRC handbook of medicinal spices

Yazar

Duke, James A., 1929-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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Durum

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2.

Handbook of spices, seasonings, & flavorings için kapak resmi

Handbook of spices, seasonings, & flavorings

Handbook of spices, seasonings, & flavorings

Yazar

Raghavan, Susheela.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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3.

Handbook of herbs and spices için kapak resmi

Handbook of herbs and spices

Handbook of herbs and spices

Yazar

Peter, K. V., ed.

Yer Numarası

TP420 .H4713 2006 V.3

Format:

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Beytepe Kütüphanesi~2

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4.

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger için kapak resmi

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

Yazar

Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-030-29189-1

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5.

Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases için kapak resmi

Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Yazar

Kuete, Victor, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128092866

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6.

Antioxidant Properties of Spices, Herbs and Other Sources için kapak resmi

Antioxidant Properties of Spices, Herbs and Other Sources

Antioxidant Properties of Spices, Herbs and Other Sources

Yazar

Charles, Denys J. author. SpringerLink (Online service)

Yer Numarası

ONLINE(331473.1)

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-4310-0

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7.

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices için kapak resmi

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Yazar

Chakraverty, Amalendu.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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8.

Mind, Make-Believe and Medicine Exploring the Divide Between Science and Wishful Thinking için kapak resmi

Mind, Make-Believe and Medicine Exploring the Divide Between Science and Wishful Thinking

Mind, Make-Believe and Medicine Exploring the Divide Between Science and Wishful Thinking

Yazar

Rasker, Richard. author. SpringerLink (Online service)

Yer Numarası

XX(521508.1)

Elektronik Erişim

https://doi.org/10.1007/978-3-031-29444-0

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9.

Application of nano/microencapsulated ingredients in food products için kapak resmi

Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Yazar

Jafari, Seid Mahdi.

Yer Numarası

XX(522480.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128157268

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10.

Drying atlas drying kinetics and quality of agricultural products için kapak resmi

Drying atlas drying kinetics and quality of agricultural products

Drying atlas drying kinetics and quality of agricultural products

Yazar

M�uhlbauer, Werner. M�uller, Joachim.

Yer Numarası

XX(522400.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128181621

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11.

Food safety and quality systems in developing countries. Volume III, Technical and market considerations için kapak resmi

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Yazar

Gordon, Andr�e, editor.

Yer Numarası

XX(522422.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128142721

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12.

Anadolu sosları için kapak resmi

Anadolu sosları

Anadolu sosları

Yazar

Adar, Gökçen. Öztürk, Cumhur.

Yer Numarası

TX819.A1 A33 2019

Format:

Durum

Beytepe Kütüphanesi~1

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