2 sonuç bulundu
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Yazar
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Yer Numarası
ONLINE(343083.1)
Elektronik Erişim
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Format:
Durum
Çevrimiçi Kütüphane~1
Kopya:
Yazar
Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Yer Numarası
ONLINE
Elektronik Erişim
Format:
Durum
Çevrimiçi Kütüphane~1
Kopya: