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Library: Online Library

Yazar

Davis, Jennifer J., 1974-

(1)

Harde, Roxanne, editor.

(1)

Leong-Salobir, Cecilia.

(1)

Miller, Ian, 1980- editor.

(1)

Montanari, Massimo, 1949-

(1)

(1)

Stearns, A. E. (Ami E.), author.

(1)

Vester, Katharina, author.

(1)

Wesselius, Janet Catherina, editor.

(1)

Tümünü genişlet

Dil

(8)

Yayın Yılı

-

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

COOKING / General

(1)

Cookbooks -- Europe -- Early works to 1800.

(1)

Cookbooks -- Europe -- Manuscripts.

(1)

Cookbooks -- Great Britain -- History -- 19th century -- Sources.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cookbooks -- Social aspects.

(1)

(1)

Cooking -- France -- History.

(1)

Cooking in literature.

(1)

Cooking, American -- History.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, French.

(1)

Cooks -- France -- History.

(1)

Dinners and dining -- Great Britain -- History -- 19th century -- Sources.

(1)

Food -- Great Britain -- History -- 19th century -- Sources.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- United States.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits in literature.

(1)

Food in literature.

(1)

Food writing -- History.

(1)

France -- Social life and customs.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy in literature.

(1)

LITERARY CRITICISM / Books & Reading

(1)

Literary cookbooks -- History and criticism.

(1)

Prisoners -- Nutrition.

(1)

Prisoners -- Social conditions.

(1)

Prisons -- Food service.

(1)

Proverbs, Italian -- History and criticism.

(1)

SOCIAL SCIENCE / Anthropology / Cultural

(1)

SOCIAL SCIENCE / Criminology

(1)

SOCIAL SCIENCE / Penology

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Elektronik Kütüphane

Taylor Francis E-Kitap Koleksiyonu

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1.

Prison recipes and prison cookbooks için kapak resmi

Prison recipes and prison cookbooks

Prison recipes and prison cookbooks

Yazar

Stearns, A. E. (Ami E.), author.

Yer Numarası

HV8845 .S74 2024

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003267591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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2.

Food in nineteenth-century British history. Volume III, Mealtimes için kapak resmi

Food in nineteenth-century British history. Volume III, Mealtimes

Food in nineteenth-century British history. Volume III, Mealtimes

Yazar

Miller, Ian, 1980- editor.

Yer Numarası

TX360 .G7

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003594567
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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3.

CULINARY TEXTS IN CONTEXT, 1500-1800 manuscript recipe books in early modern. için kapak resmi

CULINARY TEXTS IN CONTEXT, 1500-1800 manuscript recipe books in early modern.

CULINARY TEXTS IN CONTEXT, 1500-1800 manuscript recipe books in early modern.

Yer Numarası

TX645

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003693475
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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4.

Consumption and the literary cookbook için kapak resmi

Consumption and the literary cookbook

Consumption and the literary cookbook

Yazar

Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.

Yer Numarası

PN56 .F59 C66 2021

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003119517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

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5.

A taste of power : food and American identities için kapak resmi

A taste of power : food and American identities

A taste of power : food and American identities

Yazar

Vester, Katharina, author.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707

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6.

Defining culinary authority the transformation of cooking in France, 1650-1830 için kapak resmi

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Yazar

Davis, Jennifer J., 1974- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

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7.

Food culture in colonial Asia a taste of empire için kapak resmi

Food culture in colonial Asia a taste of empire

Food culture in colonial Asia a taste of empire

Yazar

Leong-Salobir, Cecilia.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

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8.

Cheese, pears, & history : in a proverb için kapak resmi

Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Yazar

Montanari, Massimo, 1949-

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.7312/mont15250

Format:

Durum

Çevrimiçi Kütüphane~1

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1

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