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(32)

SpringerLink (Online service)

(16)

Adar, Gökçen.

(2)

Alkattan, Ahmed Amer Saeed.

(2)

Barnes, Julian.

(2)

(2)

Kiaer, Jieun, author.

(2)

Taylor and Francis.

(2)

Wiley InterScience (Online service)

(2)

Ünsal, Artun, 1942-

(2)

İnce, Şengül.

(2)

Şimşek, Burcu.

(2)

Abdulali, Arsen. editor.

(1)

Akbacak, Ayvaz.

(1)

Albala, Ken, 1964- author.

(1)

Alicia Foundation.

(1)

Allende, Isabel.

(1)

Alptekin, Fecir.

(1)

Alsaffar, A. Aylin.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934, author.

(1)

Ardisson Korat, Andres V., editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Arnold, Bruce Makoto, editor.

(1)

(1)

(1)

(1)

Atilla, A. Nedim.

(1)

Atkins, P. J. (Peter J.), editor.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

(1)

(1)

Baileyrae, Currine.

(1)

Baker, Jill L., 1964- author.

(1)

Balange, Amjad K., editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Bayram, İlhan.

(1)

(1)

Baysal, Barış.

(1)

(1)

Bharath, G. editor.

(1)

Bird, Brad, 1957-

(1)

Bonacho, Ricardo, editor.

(1)

Borja, Pablo. editor.

(1)

Bortolini, Marco. editor.

(1)

Boskou, Dimitrios.

(1)

(1)

Bradshaw, Cathryn.

(1)

Brevery, Jacques., author.

(1)

Brockman, John, 1941-

(1)

Brown, Becky A., author.

(1)

Bruegel, Martin, 1960- editor.

(1)

Brunetta, Leslie, 1960-

(1)

Buena Vista Home Entertainment (Firm).

(1)

Callahan, Julius.

(1)

Calway, Niamh, author.

(1)

Caster, Nicolas.

(1)

Chakrabarti, Lolita.

(1)

Cherifi, Chantal. editor.

(1)

Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921

(1)

Chin, Bertha, editor.

(1)

Chong, Raymond Douglas, editor.

(1)

Clay, Langdon, 1949-

(1)

Copobianco, Jim.

(1)

Craig, Catherine Lee.

(1)

(1)

(1)

Darga, Muhibbe.

(1)

Dash, Subhransu Sekhar. editor.

(1)

Davis, Jennifer J., 1974-

(1)

Della Santina, Cosimo. editor.

(1)

Demir, Meral Nayman, translator.

(1)

(1)

Deng, Zhidong. editor.

(1)

Dennehy, Brian.

(1)

Devine, Marjorie M.

(1)

Dey, Nilanjan. editor.

(1)

Deşilton, Reca

(1)

Diyetetik Programı Tez

(1)

Dole Food Company.

(1)

Domènech, Conxita, author.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Edelstein, Sari.

(1)

Eighmey, Rae Katherine.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Erkoc̣, Seda, editor.

(1)

Ertugrul, Nesimi, author.

(1)

Fallon, Jordan, author.

(1)

Farmer, Nicole M., editor.

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

(1)

Fred, Ana. editor.

(1)

Fu, Zhusheng, editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gahlawat, Suresh Kumar, editor.

(1)

Galanakis, Charis M.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Ganjyal, Girish M.

(1)

García Marsilla, Juan Vicente, 1965- author.

(1)

Garofalo, Janeane.

(1)

Garrett, Brad, 1960-

(1)

Gentilcore, David.

(1)

(1)

Giammetta, Carolina.

(1)

Gibson, Mark, author.

(1)

Gisslen, Wayne, 1946-

(1)

Glynn, Maureen, 1945- author.

(1)

Goel, Saurav. editor.

(1)

Graff, Sarah R.

(1)

Green, W. S. (William S.), author.

(1)

(1)

Grover, Nishant, editor.

(1)

(1)

Guine, Raquel Pinho Ferreira.

(1)

(1)

Hamada, Iori, 1975- author.

(1)

Harde, Roxanne, editor.

(1)

Harper, J. M., ed.

(1)

Helfert, Markus. editor.

(1)

Hirasa, Kenji, 1958- author.

(1)

Hirashima, Madoka, author.

(1)

Holm, Ian, 1931-

(1)

Holzinger, Andreas. editor.

(1)

Huang, Sidi, author.

(1)

(1)

Iida, Fumiya. editor.

(1)

International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.

(1)

International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator.

(1)

Jain, Prashant K. editor.

(1)

Johansen, Mariela, author.

(1)

Jordan, Patrick W.

(1)

Joshi, Amit. editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Kalyoncu, Begüm Z.

(1)

Kamalakannan, C. editor.

(1)

Karaosmanoğlu, İbrahim.

(1)

Kaur, Lovedeep. editor.

(1)

Kehrer, James P. editor.

(1)

Kelly, John-Paul.

(1)

(1)

Kim, Loli, author.

(1)

Kim, Se-Kwon, editor.

(1)

Klotz, Lars-Oliver. editor.

(1)

Knoerzer, Kai, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kumar, Harish. editor.

(1)

Kureishi, Hanif.

(1)

Kut, Günay, prepared

(1)

Kut, Turgut, prepared

(1)

(1)

Kılınç, Sümeyra Merve.

(1)

Kızıler, Ruken.

(1)

LIona, Panchita.

(1)

Lamy, Elsa Cristina Carona de Sousa, editor.

(1)

Lane, Christel, author.

(1)

Langton, Brenda.

(1)

Largent, Julia E., editor.

(1)

LeBesco, Kathleen, 1970-

(1)

(1)

Lema-Hincapié, Andrés, author.

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

(1)

Li, Angui. author. (orcid)0000-0002-9461-3793

(1)

Li, Hongbo. editor.

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

(1)

Linsenmeyer, Helen Walker.

(1)

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Madekwe, Ashley.

(1)

Maiolino, Perla. editor.

(1)

Majumder, Ranendra K., editor.

(1)

Malcata, F. Xavier, author.

(1)

(1)

Mantegna, Rosario Nunzio. editor.

(1)

Maskan, Medeni.

(1)

Matvejevic, Predrag

(1)

(1)

(1)

(1)

Medina, Bedriye Renda.

(1)

(1)

Mercier, C., ed.

(1)

Micciche, Salvatore. editor.

(1)

Michell, Roger.

(1)

Migraine-George, Thérèse, author.

(1)

Miskelly, Diane, author.

(1)

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Tümünü genişlet

Konu

(14)

Cooking, Turkish.

(13)

Yemek pişirme.

(8)

TECHNOLOGY / Food Science

(7)

COOKING / General

(6)

Türk mutfağı.

(6)

Food in literature.

(5)

Computational intelligence.

(4)

Food -- Analysis.

(4)

(4)

Türk mutfağı

(4)

Cooking -- Turkey.

(3)

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(3)

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(3)

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(3)

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(3)

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(3)

Food -- Preservation.

(3)

Food habits -- History.

(3)

Food industry and trade.

(3)

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(3)

(2)

(2)

(2)

(2)

(2)

Control engineering.

(2)

Control, Robotics, Automation.

(2)

Cooking (Natural foods)

(2)

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(2)

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(2)

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(2)

(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

Diet -- Mediterranean Region.

(2)

FOREIGN LANGUAGE STUDY / Japanese

(2)

Fishery processing.

(2)

Food -- Social aspects -- Asia.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- Turkey.

(2)

Food habits -- United States.

(2)

Food habits in literature.

(2)

(2)

HISTORY / Ancient / General

(2)

Industrial and Production Engineering.

(2)

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(2)

Jewish cooking -- History.

(2)

Microwave cooking.

(2)

(2)

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(2)

Production engineering.

(2)

Recipes -- Turkey -- Women.

(2)

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(2)

(2)

(2)

SOCIAL SCIENCE / Sociology / General

(2)

Southern States -- Social life and customs.

(2)

Television cooking shows.

(2)

(2)

Türk yemekleri.

(2)

Yemek Pişirme -- Türkiye.

(2)

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(2)

Yemek tarifleri -- Türkiye -- Kadınlar.

(2)

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(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Animated films.

(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

Bengali Americans -- Biography.

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

(1)

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(1)

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(1)

Bread -- Turkey.

(1)

(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Control and Systems Theory.

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

Cookery -- Ege Bölgesi (Turkey)

(1)

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(1)

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(1)

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(1)

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(1)

Cooking (Barley)

(1)

Cooking (Bread)

(1)

Cooking (Bread) -- Turkey.

(1)

(1)

Cooking (Dried fruit)

(1)

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(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Herbs) -- Greece.

(1)

Cooking (Herbs) -- Turkey.

(1)

Cooking (Herbs).

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Spices).

(1)

(1)

Cooking (Tomatoes)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

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(1)

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(1)

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(1)

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(1)

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13.

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification için kapak resmi

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Yazar

Nussinovitch, A., author. Hirashima, Madoka, author.

Yer Numarası

TP453 .C65 N87 2014

Elektronik Erişim

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14.

The kitchen as laboratory : reflections on the science of food and cooking için kapak resmi

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Yazar

Vega, César. Ubbink, Job. Linden, Erik van der.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.7312/vega15344

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15.

Defining culinary authority the transformation of cooking in France, 1650-1830 için kapak resmi

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Yazar

Davis, Jennifer J., 1974- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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16.

The menial art of cooking archaeological studies of cooking and food preparation için kapak resmi

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Yazar

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Yer Numarası

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17.

Vibration cooking, or, the travel notes of a Geechee girl için kapak resmi

Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Yazar

Smart-Grosvenor, Vertamae. Project Muse.

Yer Numarası

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18.

Northern hospitality cooking by the book in New England için kapak resmi

Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Yazar

Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.

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19.

Cooking in other women's kitchens : domestic workers in the South, 1865-1960 için kapak resmi

Cooking in other women's kitchens : domestic workers in the South, 1865-1960

Cooking in other women's kitchens : domestic workers in the South, 1865-1960

Yazar

Sharpless, Rebecca. author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5149/9780807899496_sharpless

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20.

Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape için kapak resmi

Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

Yazar

Lin, Tan, 1957- Project Muse.

Yer Numarası

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21.

Antidiets of the avant-garde : from Futurist cooking to Eat art için kapak resmi

Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Yazar

Novero, Cecilia, author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5749/j.cttttdt1

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22.

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines için kapak resmi

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Yazar

Taş, Göktay.

Yer Numarası

TEZ 3843 .T37

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23.

IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad. için kapak resmi

IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.

IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.

Yer Numarası

TX705

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003697886
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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24.

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health. için kapak resmi

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

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TX360 .G7

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Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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