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625. 
Insects as alternative sources of protein for food and feed için kapak resmi
Insects as alternative sources of protein for food and feed
Yazar 
Casillas, Adriana. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.19103/AS.2024.0139
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626. 
Novel approach to sustainable temperate horticulture için kapak resmi
Novel approach to sustainable temperate horticulture
Yazar 
Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003412489
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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627. 
Algal biotechnology. Applications for industrial development and human welfare için kapak resmi
Algal biotechnology. Applications for industrial development and human welfare
Yazar 
Sahu, Nivedita, editor. Sridhar, Sundergopal, editor.
Yer Numarası 
TP248.27 .A46
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003219194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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628. 
Functional foods : technological challenges and advancement in health promotion için kapak resmi
Functional foods : technological challenges and advancement in health promotion
Yazar 
Wani, Sajad Ahmad, editor. Elshikh, Mohamed S., editor. Al-Wahaibi, Mona S., editor. Naik, Haroon Rashid, editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003315100
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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629. 
EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies. için kapak resmi
EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.
Yazar 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Yer Numarası 
TP371
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413615
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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630. 
EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing için kapak resmi
EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing
Yazar 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Yer Numarası 
TP371
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413660
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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631. 
Agricultural, biosystems, and biological engineering education : global perspectives and current practice için kapak resmi
Agricultural, biosystems, and biological engineering education : global perspectives and current practice
Yazar 
Opara, U. L. (Umezuruike Linus), editor.
Yer Numarası 
S678.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429150111
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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632. 
Advanced computational approaches for water treatment : applications in food and chemical engineering için kapak resmi
Advanced computational approaches for water treatment : applications in food and chemical engineering
Yazar 
Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor. Ghodke, Praveen, editor.
Yer Numarası 
TD477
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003325147
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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633. 
EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE için kapak resmi
EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE
Yazar 
Srivastav, Prem Prakash. Karunanithi, Sangeetha.
Yer Numarası 
TP670
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003408567
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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634. 
Plant metabolites and vegetables as nutraceuticals için kapak resmi
Plant metabolites and vegetables as nutraceuticals
Yazar 
Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032680125
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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635. 
Advances in sustainable food packaging technology için kapak resmi
Advances in sustainable food packaging technology
Yazar 
Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.
Yer Numarası 
TP374
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003395249
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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636. 
ANTIMICROBIALS FOR SUSTAINABLE FOOD STORAGE için kapak resmi
ANTIMICROBIALS FOR SUSTAINABLE FOOD STORAGE
Yazar 
Maddela, Naga Raju.
Yer Numarası 
TX601
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003288503
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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