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697. 
Novel plant protein processing : developing the foods of the future için kapak resmi
Novel plant protein processing : developing the foods of the future
Yazar 
Khan, Zakir Showkat, editor. Wani, Sajad Ahmad, editor. Fayaz, Shemilah, editor.
Yer Numarası 
TP370
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003369790
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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698. 
Preventive and therapeutic role of vitamins as nutraceuticals için kapak resmi
Preventive and therapeutic role of vitamins as nutraceuticals
Yazar 
Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Yer Numarası 
RM259
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003414025
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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699. 
Improving the quality of apples için kapak resmi
Improving the quality of apples
Yazar 
Costa, Fabrizio (Professor), editor.
Yer Numarası 
SB363 .I47 2024 EB
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003500513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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700. 
Food fortification : trends and technologies için kapak resmi
Food fortification : trends and technologies
Yazar 
Bashir, Khalid (Food scientist), editor.
Yer Numarası 
TP455
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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701. 
Nutraceuticals in cancer prevention, management, and treatment için kapak resmi
Nutraceuticals in cancer prevention, management, and treatment
Yazar 
Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Singh, Sippy, editor. Kesharwani, Rajesh Kumar, 1978- editor.
Yer Numarası 
RC271 .D52
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003392552
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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702. 
Emerging contaminants in food and food products için kapak resmi
Emerging contaminants in food and food products
Yazar 
Aransiola, Sesan Abiodun, editor.
Yer Numarası 
TX531
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003438236
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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703. 
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis için kapak resmi
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Yer Numarası 
SF253
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675732
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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704. 
Synbiotic Foods : Significance, Applications, and Acceptance için kapak resmi
Synbiotic Foods : Significance, Applications, and Acceptance
Yazar 
Chaturvedi, Smriti, author Chakraborty, Snehasis, author.
Yer Numarası 
RM666 .P835
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003304104
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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705. 
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products için kapak resmi
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
Yazar 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Yer Numarası 
SF253
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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706. 
SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues. için kapak resmi
SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.
Yazar 
Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Yer Numarası 
TP372.8
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003231172
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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707. 
Advanced nanomaterials for biological, nutraceutical, and medicinal applications için kapak resmi
Advanced nanomaterials for biological, nutraceutical, and medicinal applications
Yazar 
Gopi, Sreeraj, editor. Amalraj, Augustine, editor. Sreeraj, T. R., 1992- editor.
Yer Numarası 
R857 .N34
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003389163
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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708. 
Freeze drying of food products : fundamentals, processes and applications için kapak resmi
Freeze drying of food products : fundamentals, processes and applications
Yazar 
Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Yer Numarası 
TP371.6 .F74 2024
Elektronik Erişim 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
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