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Yazar

SpringerLink (Online service)

(471)

Dombrowski, Saskia. editor.

(15)

Wiley InterScience (Online service)

(15)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Brandt, Peter. editor.

(9)

Chang, Antje. editor.

(7)

Heldman, Dennis R.

(6)

Preedy, Victor R. editor.

(6)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Patel, Vinood B. editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Watson, Ronald Ross. editor.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Barbosa-Cǹovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Brandt, Peter. author.

(3)

Charalambous, George, 1922-1994.

(3)

Hartel, AnnaKate. author.

(3)

Hartel, Richard W. author.

(3)

Hartel, Richard W. editor.

(3)

(3)

Matissek, Reinhard. author.

(3)

McElhatton, Anna. editor.

(3)

Nair, Kodoth Prabhakaran. author.

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Toldrá, Fidel. editor.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Aguilera, José Miguel. editor.

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

Anandharamakrishnan, C. author.

(2)

Ares, Gaston, editor.

(2)

Aspray, William. author.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Belton, P. S., ed.

(2)

Berk, Zeki, author.

(2)

Biesalski, Hans Konrad. author.

(2)

Branen, Alfred Larry, 1945-

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Callaway, Todd R. editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Chinachoti, Pavinee.

(2)

(2)

Christian, Elizabeth W. author.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Clark, Stephanie. editor.

(2)

Doyle, Michael P. editor.

(2)

Drake, MaryAnne. editor.

(2)

Dreher, Mark L., 1951-

(2)

Ebermann, Robert. author.

(2)

Elmadfa, Ibrahim. author.

(2)

Fennema, Owen R.

(2)

Field, Harry L. author.

(2)

Fortin, Neal D.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Gacula, Maximo C.

(2)

Gallagher, Eimear.

(2)

Gobbetti, Marco. author.

(2)

Gobbetti, Marco. editor.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Gänzle, Michael. editor.

(2)

Hase, Sumihiro. editor.

(2)

Herschdoerfer, S. M.

(2)

Ho, Peter. editor.

(2)

Holah, J. T., editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Iemma, Francesca, editor.

(2)

Ito, Yukishige. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Klein, Helmut Alfons. author.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Kong, Xiangli. editor.

(2)

Kornacki, Jeffrey L. editor.

(2)

Krist, Sabine. author.

(2)

Latscha, Hans Peter. author.

(2)

Lawless, Harry T.

(2)

Lawless, Harry T. author.

(2)

Lelieveld, H. L. M., editor.

(2)

Lim, T. K. author.

(2)

Liong, Min-Tze. editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marriott, Norman G. author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Mir, Shabir Ahmad. editor.

(2)

Mouritsen, Ole G. author.

(2)

Narimatsu, Hisashi. editor.

(2)

Nonnotte, Guy. editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Ocepek, Melissa G. author.

(2)

Pappas, Apostolos. editor.

(2)

Parisi, Salvatore. author.

(2)

Pastor, Kristian. editor.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Ramadan, Mohamed Fawzy. editor.

(2)

Rao, M. Anandha. author.

(2)

Ricke, Steven C. editor.

(2)

Robertson, Lucy J. author.

(2)

(2)

Royer, George. author.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Schieberle, Peter. author.

(2)

Shewfelt, Robert L.

(2)

Shibamoto, Takayuki.

(2)

(2)

Simpson, Ricardo. author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Steiner, Gabriele. author.

(2)

Stone, Herbert.

(2)

Sui, Zhongquan. editor.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Temple, Norman J. editor.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

Vaclavik, Vickie A. author.

(2)

Varela, Paula, editor.

(2)

Vit, Patricia. editor.

(2)

Vodovotz, Yael.

(2)

Weaver, Connie, 1950-

(2)

Welti-Chanes, Jorge. editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Williot, Patrick. editor.

(2)

Wilson, Ted. editor.

(2)

Wong, Dominic W. S. author.

(2)

Yiannas, Frank. author.

(2)

Zhao, Yanyun, Dr.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Abdulkreem AL-Huqail, Arwa. editor.

(1)

Adelswärd, Viveka, contributor.

(1)

Afsana, Kaosar. editor.

(1)

Agapito, Giuseppe. editor.

(1)

Aguado-Urda, Mónica. author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel. editor.

(1)

Aijmer, Karin, editor.

(1)

Aiking, Harry. editor.

(1)

Akbulut, Necati

(1)

Akelah, Ahmed. author.

(1)

Akhtar, Saeed. editor.

(1)

Akishev, Yuri. editor.

(1)

Akoh, Casimir C., ed.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Alasalvar, Cesarettin.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

Allaf, Karim. editor.

(1)

Allaf, Tamara. editor.

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Amaresan, Natarajan. editor.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Ansari, Waquar Akhter. editor.

(1)

Anton, Marc. editor.

(1)

Aparicio, Ramón. editor.

(1)

Apelblat, Alexander. author.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Tümünü genişlet

Dil

(798)

(56)

(8)

(3)

(2)

(1)

Tümünü genişlet

Yayın Yılı

-

(104)

(81)

(69)

(57)

(57)

(52)

(50)

(49)

(48)

(44)

(40)

(33)

(31)

(27)

(26)

(20)

(19)

(18)

(17)

(12)

(11)

(10)

(10)

(9)

(9)

(9)

(9)

(8)

(7)

(7)

(7)

(7)

(7)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

Tümünü genişlet

Konu

(440)

(252)

(97)

(82)

(77)

(66)

(64)

(62)

(53)

Food -- Analysis.

(50)

Analytical biochemistry.

(40)

Food industry and trade.

(35)

Food -- Microbiology.

(30)

Veterinary medicine.

(27)

(24)

Food -- Safety measures.

(19)

(19)

Food Microbiology.

(18)

(18)

Biochemical engineering.

(17)

(17)

Chemistry/Food Science, general.

(17)

Food Chemistry.

(17)

(16)

Environmental sciences.

(14)

Personal health and hygiene.

(14)

Biomedical engineering.

(13)

Food -- Composition.

(13)

Food Engineering.

(13)

Chemistry, Organic.

(12)

Food -- Preservation.

(12)

Food -- Sensory evaluation.

(12)

(12)

Chemical engineering.

(11)

Plant breeding.

(11)

(10)

Health Promotion and Disease Prevention.

(10)

Medicine & Public Health.

(10)

Clinical Nutrition.

(9)

(9)

Food industry and trade -- Technological innovations.

(9)

Science (General).

(9)

Biochemistry, general.

(8)

Chemistry, Physical organic.

(8)

(8)

Emerging infectious diseases.

(8)

Food -- Biotechnology.

(8)

(8)

(8)

(8)

Nanotechnology.

(8)

(8)

Chemical Bioengineering.

(7)

(7)

Food contamination.

(7)

Functional foods.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(7)

(7)

(7)

Medical parasitology.

(7)

(7)

Plant physiology.

(7)

(7)

Surfaces (Physics).

(7)

(6)

Environmental pollution.

(6)

Food -- Microbiology.

(6)

Food industry and trade -- Quality control.

(6)

(6)

(6)

Industrial engineering.

(6)

Medicine/Public Health, general.

(6)

(6)

Sustainable development.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Animal Physiology.

(5)

Animal ecology.

(5)

Animal physiology.

(5)

Biomedicine general.

(5)

(5)

(5)

Environmental toxicology.

(5)

(5)

Food -- Packaging.

(5)

Food Technology.

(5)

Food adulteration and inspection.

(5)

Foodborne diseases.

(5)

Genetic engineering.

(5)

Human physiology.

(5)

Meat industry and trade.

(5)

Medical virology.

(5)

Pharmaceutical technology.

(5)

(5)

Plant diseases.

(5)

(5)

Animal welfare.

(4)

Aquatic biology.

(4)

(4)

(4)

(4)

Consumer behavior.

(4)

Dairy processing.

(4)

(4)

Emergency medicine.

(4)

(4)

Environmental management.

(4)

Environmental protection.

(4)

(4)

Farm economics.

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

Food additives.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Food-Processing Industry.

(4)

(4)

Gluten-free foods.

(4)

Industrial and Production Engineering.

(4)

Industrial microbiology.

(4)

Nutritional Physiological Phenomena.

(4)

Pharmacology/Toxicology.

(4)

Production engineering.

(4)

(4)

(4)

Sustainability.

(4)

(4)

Wine and wine making.

(4)

(3)

Agricultural biotechnology.

(3)

Analytical Chemistry.

(3)

Artificial intelligence.

(3)

Beslenme -- Süreli yayınlar

(3)

Bioorganic chemistry.

(3)

(3)

Cereal products.

(3)

Chemistry, inorganic.

(3)

Climatic changes.

(3)

Communication in science.

(3)

Computer vision.

(3)

(3)

Electronic books.

(3)

Environmental Medicine.

(3)

Environmental chemistry.

(3)

(3)

Fermented foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Carbohydrate content.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Quality.

(3)

Food -- Shelf-life dating.

(3)

Food -- Toxicology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

Forests and forestry.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

Human genetics.

(3)

Infectious Diseases.

(3)

Life Sciences, general.

(3)

(3)

Marine Sciences.

(3)

Meat -- Preservation.

(3)

Medical laboratories.

(3)

Medical microbiology.

(3)

Molecular Medicine.

(3)

(3)

(3)

(3)

Polysaccharides.

(3)

Primary Care Medicine.

(3)

Science Communication.

(3)

Sensory evaluation.

(3)

(3)

Spectrum analysis.

(3)

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

(2)

Alternative medicine.

(2)

Animal culture.

(2)

Application software.

(2)

Applied Microbiology.

(2)

Biology -- Research.

(2)

Biology -- Technique.

(2)

(2)

Biomedical Engineering and Bioengineering.

(2)

Biomedical Research.

(2)

(2)

(2)

Bread -- Analysis.

(2)

Tümünü genişlet

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25.

Dairy technology : principles of milk properties and processes için kapak resmi

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Yazar

Walstra, Pieter.

Yer Numarası

SF 250.5 D385 1999

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26.

Instrumental methods in food and beverage analysis için kapak resmi

Instrumental methods in food and beverage analysis

Instrumental methods in food and beverage analysis

Yazar

Wetzel, David L. B. Charalambous, George, 1922-1994.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444820181

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27.

Milk and dairy product technology için kapak resmi

Milk and dairy product technology

Milk and dairy product technology

Yazar

Spreer, Edgar.

Yer Numarası

SF 250.5 S7713 1998

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28.

Sensory evaluation of food : Principles and practices için kapak resmi

Sensory evaluation of food : Principles and practices

Sensory evaluation of food : Principles and practices

Yazar

Lawless, Harry T. Heymann, Hildegarde, ort. yaz.

Yer Numarası

TX 546 L38 1998

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29.

Spice science and technology için kapak resmi

Spice science and technology

Spice science and technology

Yazar

Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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30.

Analyzing food for nutrition labeling and hazardous contaminants için kapak resmi

Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Yazar

Jeon, Ike J., Ikins, William G.,

Yer Numarası

TX 541 .A764 1995

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31.

Postharvest handling a systems approach için kapak resmi

Postharvest handling a systems approach

Postharvest handling a systems approach

Yazar

Shewfelt, Robert L. Prussia, Stanley Eugene.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780080925769

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32.

Introduction to food toxicology için kapak resmi

Introduction to food toxicology

Introduction to food toxicology

Yazar

Shibamoto, Takayuki. Bjeldanes, Leonard F.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780080925776

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33.

Sanitation in food processing için kapak resmi

Sanitation in food processing

Sanitation in food processing

Yazar

Troller, John A.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780127006550

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34.

Lactic acid bacteria için kapak resmi

Lactic acid bacteria

Lactic acid bacteria

Yazar

Salminen, Seppo, ed. Wright, Atte Von, ed.

Yer Numarası

QR 121 L333 1993

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35.

Introduction to food toxicology için kapak resmi

Introduction to food toxicology

Introduction to food toxicology

Yazar

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Yer Numarası

RA 1258 S55 1993

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Durum

Beytepe Kütüphanesi~1

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36.

Sensory evaluation practices için kapak resmi

Sensory evaluation practices

Sensory evaluation practices

Yazar

Stone, Herbert. Sidel, Joel L.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780126724820

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