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SpringerLink (Online service)

(709)

Goyal, Megh R., editor.

(20)

Dombrowski, Saskia. editor.

(15)

Nollet, Leo M. L., 1948- editor.

(15)

Wiley InterScience (Online service)

(15)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Keservani, Raj K., 1981- editor.

(12)

Taylor and Francis.

(11)

Brandt, Peter. editor.

(9)

Kesharwani, Rajesh Kumar, 1978- editor.

(9)

Birwal, Preeti, editor.

(8)

Chang, Antje. editor.

(7)

Malik, Junaid Ahmad, 1987- editor.

(7)

Panghal, Anil, editor.

(7)

Selvamuthukumaran, M., editor.

(7)

Watharkar, Ritesh B., editor.

(7)

Heldman, Dennis R.

(6)

Preedy, Victor R. editor.

(6)

(6)

Toldrá, Fidel, editor.

(6)

Wani, Sajad Ahmad, editor.

(6)

Anandharamakrishnan, C., editor.

(5)

Dar, Basharat Nabi, editor.

(5)

Jackson, Ron S.

(5)

Nayik, Gulzar Ahmad, editor.

(5)

Nollet, Leo M. L., 1948-

(5)

Pathak, Yashwant, editor.

(5)

Singh, R. Paul.

(5)

Veena, N. (Nagaraj), editor.

(5)

Weidenbörner, Martin. author.

(5)

Aspray, William. author.

(4)

Bagchi, Debasis, 1954-

(4)

Barbosa-Canovas, Gustavo V.

(4)

Dhull, Sanju Bala, editor.

(4)

Doyle, Michael P. editor.

(4)

Haghi, A. K. editor.

(4)

Haghi, A. K., editor.

(4)

Kumar, Satish (Lecturer in food science and technology), editor.

(4)

Mishra, Santosh K., editor.

(4)

Moses, Jeyan A., editor.

(4)

Patel, Vinood B. editor.

(4)

Purewal, Sukhvinder Singh, editor.

(4)

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604

(4)

Shahidi, Fereidoon, 1951-

(4)

Sharma, Monika (Food scientist), editor.

(4)

Shenoi, Sujeet. editor.

(4)

Spizzirri, Umile Gianfranco, editor.

(4)

Thakur, Monika. editor. (orcid)0000-0001-6903-9323

(4)

Vit, Patricia. editor.

(4)

Watson, Ronald Ross. editor.

(4)

Zibadi, Sherma. editor.

(4)

Aguilar, Cristóbal Noé, editor.

(3)

Ahire, Eknath D., editor.

(3)

Ahmed, Jasim, editor.

(3)

Ahmed, Shakeel, 1989- editor.

(3)

Ahmed, Shakeel, editor.

(3)

Anal, Anil, editor.

(3)

Ares, Gaston, editor.

(3)

Bangar, Sneh Punia, editor.

(3)

Barbosa-Cánovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Berdanier, Carolyn D., author.

(3)

Brandt, Peter. author.

(3)

Charalambous, George, 1922-1994.

(3)

Chaudhary, Gaurav, editor.

(3)

Cirillo, Giuseppe, 1980- editor.

(3)

David, Jairus R. D., editor.

(3)

Gopi, Sreeraj, editor.

(3)

Hakeem, Khalid Rehman. editor.

(3)

Hartel, AnnaKate. author.

(3)

Hartel, Richard W. author.

(3)

Hartel, Richard W. editor.

(3)

Hui, Y. H. (Yiu H.)

(3)

Inamuddin, 1980- editor.

(3)

Knoerzer, Kai, editor.

(3)

Kornacki, Jeffrey L. editor.

(3)

Kour, Jasmeet, editor.

(3)

Lahiri, Dibyajit. editor.

(3)

Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073

(3)

(3)

Matissek, Reinhard. author.

(3)

McElhatton, Anna. editor.

(3)

Mir, Shabir Ahmad, editor.

(3)

Nair, Kodoth Prabhakaran. author.

(3)

Richter Reis, Felipe, editor.

(3)

Roubik, David W. editor.

(3)

Saravacos, George D., 1928-

(3)

Siddiq, Muhammad, 1957- editor.

(3)

Siroha, Anil Kumar, editor.

(3)

Stewart, George F., 1908-1982.

(3)

Toldrá, Fidel. editor.

(3)

Whistler, Roy Lester.

(3)

Wilson, Ted. editor.

(3)

Abbas, Hamed K.

(2)

Abdollahi, Shima, editor.

(2)

Abdullah, Siti Nor Akmar. editor.

(2)

Adekar, Sharad P. editor.

(2)

Aggarwal, Bharat B. editor.

(2)

Aguilera, José Miguel. editor.

(2)

Aguiló-Aguayo, Ingrid, 1981- editor.

(2)

Ahamad, Javed, editor.

(2)

Ahmad, Ishtiyaq. editor.

(2)

Ahmad, Javed (Chemist), editor.

(2)

Ahmed, Adam E. editor.

(2)

Akhtar, Mohd Sayeed. editor.

(2)

Akoh, Casimir C., 1955-

(2)

Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201

(2)

Alpas, Hami. editor.

(2)

Altalhi, Tariq, editor.

(2)

Amadieu, Paul, editor.

(2)

Amalraj, Augustine, editor.

(2)

(2)

Anandharamakrishnan, C. author.

(2)

Ansari, Mohammad Javed, editor.

(2)

Anukiruthika, T., author.

(2)

Aransiola, Sesan Abiodun, editor.

(2)

Axelos, Monique A. V.

(2)

Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510

(2)

Baltes, Werner. author.

(2)

Bankova, Vassya. editor. (orcid)0000-0002-2417-6313

(2)

Bansal, K. C. editor.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Belton, P. S., ed.

(2)

Belwal, Tarun. editor.

(2)

Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092

(2)

Berk, Zeki, author.

(2)

Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519

(2)

Bhattacharya, Tanima, editor.

(2)

Biesalski, Hans Konrad. author.

(2)

Bishoyi, Ashok Kumar. editor.

(2)

Bordiga, Matteo, editor.

(2)

Boyacı, İsmail Hakkı, editor.

(2)

Brabet, Catherine, editor.

(2)

Bui, Tung Thanh, editor.

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Callaway, Todd R. editor.

(2)

Campos Vega, Rocío, editor.

(2)

Cauvain, Stanley P.

(2)

Cauvain, Stanley P., author.

(2)

Cavicchi, Alessio, editor.

(2)

Chakraborty, Snehasis, author.

(2)

Chawla, Prince, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Chen, Junshi, editor.

(2)

Cherit, Foued, editor.

(2)

Chhikara, Navnidhi, editor.

(2)

Chinachoti, Pavinee.

(2)

(2)

Christian, Elizabeth W. author.

(2)

Clark, Stephanie. editor.

(2)

Culha, Mustafa, editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Deprá, Mariany Costa, editor.

(2)

Drake, MaryAnne. editor.

(2)

Dreher, Mark L., 1951-

(2)

Dwivedi, Madhuresh, editor.

(2)

Ebermann, Robert. author.

(2)

Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198

(2)

Elmadfa, Ibrahim. author.

(2)

Farooqui, Akhlaq A. author.

(2)

Fennema, Owen R.

(2)

Field, Harry L. author.

(2)

Fortin, Neal D.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Fröhlich, Jürgen. editor.

(2)

Gacula, Maximo C.

(2)

Galindo, Sabine, 1967- editor.

(2)

Gallagher, Eimear.

(2)

Ganaie, Tariq Ahmad, editor.

(2)

Gangawane, Krunal, editor.

(2)

Garg, M. K., editor.

(2)

Ghoul, Mohamed, editor.

(2)

Gobbetti, Marco. author.

(2)

Gobbetti, Marco. editor.

(2)

Goff, H. Douglas. author.

(2)

Gopalakrishnan, A. editor.

(2)

Goyal, Megh Raj, editor.

(2)

Goyal, Sagar M. editor.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Gull, Amir, editor.

(2)

Gupta, Subash Chandra. editor.

(2)

Gupta, Vijai Kumar, editor.

(2)

Gurtler, Joshua B. editor.

(2)

Gänzle, Michael. editor.

(2)

Hannin, Hervé, editor.

(2)

Haq, Raees ul, editor.

(2)

Hase, Sumihiro. editor.

(2)

Hegde, Mahabaleshwar V. editor.

(2)

Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X

(2)

Herschdoerfer, S. M.

(2)

Ho, Peter. editor.

(2)

Holah, J. T., editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Iemma, Francesca, editor.

(2)

Imran, Ali. editor.

(2)

Tümünü genişlet

Dil

(1564)

(56)

(8)

(3)

(2)

(1)

Tümünü genişlet

Yayın Yılı

-

(174)

(160)

(150)

(103)

(92)

(80)

(79)

(72)

(71)

(64)

(59)

(58)

(58)

(52)

(50)

(45)

(45)

(41)

(35)

(31)

(30)

(29)

(22)

(22)

(20)

(14)

(12)

(12)

(9)

(9)

(9)

(9)

(8)

(7)

(7)

(7)

(7)

(7)

(7)

(6)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

Tümünü genişlet

Konu

(630)

(302)

TECHNOLOGY / Food Science

(275)

(148)

(145)

Food -- Analysis.

(118)

Electronic books.

(105)

(100)

Food -- Microbiology.

(86)

TECHNOLOGY & ENGINEERING.

(79)

(67)

Food -- Safety measures.

(67)

Food Engineering.

(67)

(66)

(66)

(64)

Food industry and trade.

(64)

(64)

Food Microbiology.

(60)

Food Chemistry.

(58)

Functional foods.

(54)

(54)

(47)

TECHNOLOGY & ENGINEERING -- Food Science.

(42)

Analytical biochemistry.

(40)

Food industry and trade -- Technological innovations.

(40)

(39)

Food -- Preservation.

(37)

Veterinary medicine.

(34)

MEDICAL / Nutrition

(31)

(30)

(29)

Nanotechnology.

(28)

Food -- Biotechnology.

(27)

Food -- Composition.

(25)

Food -- Sensory evaluation.

(25)

(25)

Sustainability.

(25)

(25)

Biochemical engineering.

(22)

Plant biotechnology.

(19)

Food -- Packaging.

(18)

(18)

(18)

Chemistry/Food Science, general.

(17)

Agricultural biotechnology.

(16)

Biomedical engineering.

(16)

(16)

(16)

TECHNOLOGY / Agriculture / General

(16)

Environmental sciences.

(15)

Food additives.

(15)

Health Promotion and Disease Prevention.

(14)

Nutraceutiques.

(14)

Personal health and hygiene.

(14)

Bioactive compounds.

(13)

Chemistry, Organic.

(13)

(13)

Functional foods

(13)

Plant physiology.

(13)

SCIENCE / Life Sciences / General

(13)

Chemical engineering.

(12)

Food adulteration and inspection.

(12)

Food contamination.

(12)

Industrial microbiology.

(12)

SCIENCE / General

(12)

Sustainable development.

(12)

Agricultural Economics.

(11)

Agriculture -- Economic aspects.

(11)

Food -- Quality.

(11)

Plant breeding.

(11)

(10)

(10)

Food -- Toxicology.

(10)

Medicine & Public Health.

(10)

(10)

(10)

(9)

Chemical Bioengineering.

(9)

Clinical Nutrition.

(9)

(9)

(9)

(9)

(9)

(9)

SCIENCE / Life Sciences / Botany

(9)

Science (General).

(9)

Sensory Evaluation.

(9)

Artificial intelligence.

(8)

Biochemistry, general.

(8)

Biology -- Research.

(8)

Biomedical Research.

(8)

Cereal products.

(8)

Chemistry, Physical organic.

(8)

(8)

(8)

Emerging infectious diseases.

(8)

Environmental Sciences.

(8)

(8)

MEDICAL / Alternative Medicine

(8)

(8)

(8)

Medicine -- Research.

(8)

Plant Biochemistry.

(8)

(8)

Agricultural innovations.

(7)

Animal Physiology.

(7)

Bioremediation.

(7)

Botanical chemistry.

(7)

Dairy processing.

(7)

Environmental engineering.

(7)

Fermented foods.

(7)

Food industry and trade -- By-products.

(7)

Food industry and trade -- Quality control.

(7)

Food industry and trade -- Safety measures.

(7)

(7)

Foodborne diseases.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(7)

Industrial engineering.

(7)

(7)

Medical parasitology.

(7)

Pharmaceutical technology.

(7)

(7)

(7)

Plant diseases.

(7)

Plant genetics.

(7)

SCIENCE / Life Sciences / Biology / Microbiology

(7)

(7)

Sensory evaluation.

(7)

(7)

Surfaces (Physics).

(7)

Wine and wine making.

(7)

Alternative medicine.

(6)

Animal culture.

(6)

Animal ecology.

(6)

Anti-infective agents.

(6)

(6)

(6)

Biotic communities.

(6)

Climate Sciences.

(6)

(6)

Dietary supplements.

(6)

(6)

(6)

Environmental chemistry.

(6)

Environmental pollution.

(6)

Environmental toxicology.

(6)

(6)

Food -- Microbiology.

(6)

Food -- Storage.

(6)

Food industry and trade

(6)

Food industry and trade -- Sanitation.

(6)

Food industry and trade -- Waste minimization.

(6)

(6)

Human physiology.

(6)

(6)

Internet Resources.

(6)

Medicine, Preventive.

(6)

Medicine/Public Health, general.

(6)

Nanotechnologie.

(6)

(6)

(6)

Polysaccharides.

(6)

Processed foods.

(6)

SCIENCE / Biotechnology

(6)

(6)

Veterinary Science.

(6)

(6)

(6)

Agricultural wastes -- Recycling.

(5)

Aliments -- Conditionnement.

(5)

Aliments -- Sécurité -- Mesures.

(5)

Animal Science.

(5)

Animal physiology.

(5)

Biological Sciences.

(5)

Biology -- Technique.

(5)

Biomedicine general.

(5)

(5)

(5)

(5)

Complementary and Alternative Medicine.

(5)

Conservation biology.

(5)

Consumer behavior.

(5)

Dairy products.

(5)

Développement durable.

(5)

Earth System Sciences.

(5)

(5)

(5)

Environmental Engineering/Biotechnology.

(5)

Environmental management.

(5)

Environmental protection.

(5)

(5)

Food -- Analysis

(5)

Food -- Safety measures

(5)

Food Technology.

(5)

Food industry and trade -- Data processing.

(5)

Food industry and trade -- Mathematical models.

(5)

Genetic engineering.

(5)

HEALTH & FITNESS / Nutrition

(5)

Industrial and Production Engineering.

(5)

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241.

Innovations in food packaging için kapak resmi

Innovations in food packaging

Innovations in food packaging

Yazar

Han, Jung H.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123116321

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242.

Emerging technologies for food processing için kapak resmi

Emerging technologies for food processing

Emerging technologies for food processing

Yazar

Sun, Da-Wen.

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243.

Food emulsions : principles, practices, and techniques için kapak resmi

Food emulsions : principles, practices, and techniques

Food emulsions : principles, practices, and techniques

Yazar

McClements, D. J., author.

Yer Numarası

TP156 .E6 M35 2005

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244.

Food microbiology laboratory için kapak resmi

Food microbiology laboratory

Food microbiology laboratory

Yazar

McLandsborough, Lynne.

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QR 115 .M397 2005

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245.

Sensory evaluation practices için kapak resmi

Sensory evaluation practices

Sensory evaluation practices

Yazar

Stone, Herbert. Sidel, Joel L.

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246.

Modeling microbial responses in foods için kapak resmi

Modeling microbial responses in foods

Modeling microbial responses in foods

Yazar

Lu, Xuewen. McKellar, Robin C., 1949-

Yer Numarası

QR115 .M575 2004

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247.

Nutrient metabolism için kapak resmi

Nutrient metabolism

Nutrient metabolism

Yazar

Kohlmeier, Martin.

Yer Numarası

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248.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists için kapak resmi

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Yazar

Weaver, Connie, 1950-

Yer Numarası

TX541 W43 2003

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249.

Viewpoints and controversies in sensory science and consumer product testing için kapak resmi

Viewpoints and controversies in sensory science and consumer product testing

Viewpoints and controversies in sensory science and consumer product testing

Yazar

Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470385128

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250.

Food texture and viscosity concept and measurement için kapak resmi

Food texture and viscosity concept and measurement

Food texture and viscosity concept and measurement

Yazar

Bourne, Malcolm C.

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251.

The nutrition transition diet and disease in the developing world için kapak resmi

The nutrition transition diet and disease in the developing world

The nutrition transition diet and disease in the developing world

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Caballero, Benjamin. Popkin, Barry M.

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252.

Wine tasting a professional handbook için kapak resmi

Wine tasting a professional handbook

Wine tasting a professional handbook

Yazar

Jackson, Ron S.

Yer Numarası

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