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Yazar

SpringerLink (Online service)

(816)

Wiley InterScience (Online service)

(148)

(78)

Grumezescu, Alexandru Mihai.

(25)

Grumezescu, Alexandru Mihai, editor.

(24)

Holban, Alina Maria.

(24)

Preedy, Victor R.

(20)

Dombrowski, Saskia. editor.

(15)

Holban, Alina Maria, editor.

(15)

Watson, Ronald R. (Ronald Ross)

(15)

Nollet, Leo M. L., 1948-

(13)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Charalambous, George, 1922-1994.

(12)

Hui, Y. H. (Yiu H.)

(12)

Shahidi, Fereidoon, 1951-

(12)

(12)

Food and Agriculture Organization of the United Nations.

(11)

Brandt, Peter. editor.

(9)

Galanakis, Charis M., editor.

(9)

Bagchi, Debasis, 1954-

(8)

Preedy, Victor R. editor.

(8)

Project Muse, distributor.

(8)

Barbosa-Cǹovas, Gustavo V.

(7)

Chang, Antje. editor.

(7)

Eskin, N. A. M. (Neason Akivah Michael)

(7)

Heldman, Dennis R.

(7)

John Wiley & Sons.

(7)

(7)

Singh, R. Paul.

(7)

Williams, Peter A.

(7)

(6)

Inglett, G. E., 1928-

(6)

Jafari, Seid Mahdi.

(6)

Moskowitz, Howard R.

(6)

Phillips, Glyn O.

(6)

Royal Society of Chemistry (Great Britain)

(6)

Watson, Ronald Ross. editor.

(6)

Arora, Dilip K.

(5)

(5)

Borgstrom, Georg, 1912-

(5)

(5)

IGI Global, publisher.

(5)

Jackson, Ron S.

(5)

Patel, Vinood B. editor.

(5)

Pimentel, David, 1925-

(5)

Saldamlı, İlbilge.

(5)

Troller, John A.

(5)

World Health Organization.

(5)

Alasalvar, Cesarettin.

(4)

Albanese, Anthony August, 1908-

(4)

BeMiller, James N.

(4)

Beckley, Jacqueline H.

(4)

Cauvain, Stanley P.

(4)

Chandan, Ramesh C.

(4)

Dickinson, Eric.

(4)

Hartel, Richard W. editor.

(4)

Hasanuzzaman, Mirza. editor.

(4)

Institute of Medicine (U.S.). Food and Nutrition Board.

(4)

Juneja, Vijay K., 1956-

(4)

Khachatourians, George G., 1940-

(4)

Mortimore, Sara.

(4)

Nair, Kodoth Prabhakaran. author.

(4)

Pimentel, Marcia.

(4)

Rahman, Shafiur.

(4)

(4)

Ritzer, George.

(4)

Salminen, Seppo.

(4)

Saravacos, George D., 1928-

(4)

Sikorski, Zdzis?aw E.

(4)

Tayar, Mustafa.

(4)

Toldr,̀ Fidel.

(4)

Toldrá, Fidel.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Aldous, David E. editor.

(3)

Alfnes, Erlend. editor.

(3)

Ares, Gaston, editor.

(3)

Arvanitoyannis, Ioannis S.

(3)

Baird, R. M. (Rosamund M.)

(3)

Barba, Francisco (Francisco J.)

(3)

Barbosa-Canovas, Gustavo V., ed.

(3)

Barbosa-Cánovas, Gustavo V.

(3)

Bellingham, Linda.

(3)

Brandt, Peter. author.

(3)

Brown, Lester Russell, 1934-

(3)

Bulduk, Sıdıka.

(3)

Bundschuh, Jochen.

(3)

Bybee, Jean Ann.

(3)

Ciba Foundation.

(3)

Corry, Janet E. L.

(3)

Counihan, Carole, 1948-

(3)

Curtis, G. D. W.

(3)

Devine, Marjorie M.

(3)

Dixon, Geoffrey R. editor.

(3)

Eisenbrand, Gerhard.

(3)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(3)

(3)

Emerton, Victoria.

(3)

(3)

Fennema, Owen R.

(3)

Furia, Thomas E., ed.

(3)

Gacula, Maximo C.

(3)

Gaonkar, Anilkumar G., 1954-

(3)

Ghosh, Dilip K.

(3)

Harrigan, W. F.

(3)

Hartel, AnnaKate. author.

(3)

Hartel, Richard W. author.

(3)

Hathcock, John N.

(3)

Herschdoerfer, S. M.

(3)

Ho, Chi-Tang, 1944-

(3)

(3)

Institute of Food Technologists.

(3)

International Food Policy Research Institute.

(3)

Irudayaraj, Joseph, 1961-

(3)

(3)

(3)

Lichtfouse, Eric. editor.

(3)

Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073

(3)

(3)

Marriott, Norman G.

(3)

Marsili, Ray, 1946-

(3)

Matissek, Reinhard. author.

(3)

Matter, Lothar.

(3)

McElhatton, Anna. editor.

(3)

Milli Prodüktivite Merkezi.

(3)

Owusu-Apenten, R. K.

(3)

Pang, Guo-Fang, author.

(3)

Picó, Yolanda.

(3)

Preedy, Victor R., ed.

(3)

Ricke, Steven C. editor.

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

(3)

Sapers, Gerald M.

(3)

ScienceDirect (Online service)

(3)

Shahidi, Fereidoon, 1951- ed.

(3)

(3)

Smith, Jim, 1953-

(3)

Stewart, B. A. (Bobby Alton), 1932-

(3)

Stewart, George F., 1908-1982.

(3)

Stone, Herbert.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tamang, Jyoti Prakash.

(3)

(3)

Tiwari, Brijesh K.

(3)

Toldrá, Fidel. editor.

(3)

Varzakas, Theodoros, editor.

(3)

Walstra, Pieter.

(3)

Wareing, Peter.

(3)

Weaver, Connie, 1950-

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

World Food Programme.

(3)

Yousef, Ahmed Elmeleigy.

(3)

von Cieminski, Gregor. editor.

(3)

(3)

İçier, Filiz.

(3)

Şahin, İsmet.

(3)

Abbas, Hamed K.

(2)

Aguilera, Jos ̌Miguel.

(2)

Aguilera, José Miguel. editor.

(2)

Ahmed, Jasim, editor.

(2)

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

American Chemical Society.

(2)

Anandharamakrishnan, C. author.

(2)

Ashihara, Hiroshi.

(2)

Ashley, John M., author.

(2)

Aspray, William. author.

(2)

Atlas, Ronald M., 1946-

(2)

Babalola, Olubukola Oluranti. editor.

(2)

Babu, Suresh Chandra.

(2)

Baldwin, Cheryl.

(2)

Baloch, Faheem Shehzad. editor.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo V.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

(2)

Behnassi, Mohamed. editor.

(2)

Belitz, Hans-Dieter.

(2)

Belitz, Hans-Dieter. author.

(2)

Bell, C., 1946-

(2)

Belton, P. S., ed.

(2)

Benkeblia, Noureddine.

(2)

Berdanier, Carolyn D.

(2)

Berk, Zeki, author.

(2)

Beuchat, Larry R., ed.

(2)

Bhattacharya, Prosun.

(2)

Bhunia, Arun K.

(2)

Biesalski, Hans Konrad. author.

(2)

Boiti, Cristiano. editor.

(2)

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Bourne, Malcolm C.

(2)

Branen, Alfred Larry, 1945-

(2)

Brennan, J. G., ort. yaz.

(2)

Brody, Aaron L.

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Tümünü genişlet

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(3)

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(264)

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(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(440)

(289)

(169)

Food industry and trade.

(147)

(143)

Food -- Analysis.

(137)

Food -- Microbiology.

(114)

(95)

(87)

(85)

(78)

(72)

Food -- Safety measures.

(60)

Food -- Biotechnology.

(58)

Food -- Composition.

(57)

Food -- Preservation.

(47)

Food—Biotechnology.

(47)

Electronic books.

(46)

Functional foods.

(44)

Analytical biochemistry.

(40)

Food Microbiology.

(39)

(38)

(38)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(37)

Veterinary medicine.

(36)

Food -- Packaging.

(35)

Food contamination.

(35)

(34)

Food industry and trade -- Quality control.

(31)

(31)

(31)

(29)

GIDA -- MİKROBİYOLOJİ.

(29)

(29)

Environmental sciences.

(27)

Food industry and trade -- Technological innovations.

(26)

(26)

Food -- Toxicology.

(25)

Food additives.

(25)

Sustainable development.

(25)

Food -- Sensory evaluation.

(24)

Food adulteration and inspection.

(24)

Nanotechnology.

(24)

Sustainable agriculture.

(24)

Biomedical engineering.

(23)

Plant physiology.

(23)

(22)

Agricultural biotechnology.

(20)

Food industry and trade -- Sanitation.

(20)

(19)

(19)

(19)

Food industry and trade -- Safety measures.

(19)

(19)

Biochemical engineering.

(18)

Climatic changes.

(18)

Food -- Quality.

(18)

(18)

Plant biotechnology.

(18)

Sustainability.

(18)

Chemistry/Food Science, general.

(17)

Food Chemistry.

(17)

GIDA -- ANALİZ.

(17)

(16)

Gıda -- Mikrobiyoloji.

(16)

(16)

Artificial intelligence.

(15)

Chemical engineering.

(15)

Computational intelligence.

(15)

(15)

Food -- Storage.

(15)

(15)

(15)

Social sciences.

(15)

Environmental management.

(14)

Food -- Social aspects.

(14)

(14)

Gıda endüstrisi ve ticareti.

(14)

(14)

Personal health and hygiene.

(14)

Plant breeding.

(14)

Plant genetics.

(14)

United States. Food and Drug Administration.

(14)

Animal Physiology.

(13)

Food & beverage technology.

(13)

Food -- Analysis -- Congresses.

(13)

Food Engineering.

(13)

Food industry and trade -- Mathematical models.

(13)

Foodborne diseases.

(13)

(13)

Philosophy (General).

(13)

Plant diseases.

(13)

(13)

(12)

(12)

Chemistry, Organic.

(12)

Fermented foods.

(12)

Flavor -- Congresses.

(12)

Food -- Effect of heat on.

(12)

Food habits -- History.

(12)

Freshwater and Marine Ecology.

(12)

Freshwater ecology.

(12)

Industrial engineering.

(12)

Marine ecology.

(12)

Agricultural Economics.

(11)

(11)

(11)

Farm economics.

(11)

Food -- Analysis -- Handbooks, manuals, etc.

(11)

Food -- History.

(11)

GIDA -- KORUMA.

(11)

(11)

Genetically modified foods.

(11)

Medical microbiology.

(11)

Medicine & Public Health.

(11)

Nutritional Physiological Phenomena.

(11)

(11)

Agriculture -- Economic aspects.

(10)

(10)

(10)

Biotic communities.

(10)

(10)

Environmental pollution.

(10)

(10)

Food in literature.

(10)

(10)

GIDA -- BİLEŞİMİ.

(10)

Gıda -- Analiz.

(10)

Health Promotion and Disease Prevention.

(10)

(10)

Industrial and Production Engineering.

(10)

(10)

Science (General).

(10)

(10)

(10)

Agricultural ecology.

(9)

Biochemistry, general.

(9)

(9)

Clinical Nutrition.

(9)

Coloring matter in food.

(9)

(9)

Emerging infectious diseases.

(9)

Environmental toxicology.

(9)

Food -- Shelf-life dating.

(9)

Food Technology.

(9)

Food preferences.

(9)

GIDA KATKI MADDELERİ.

(9)

GIDA KONTAMİNASYONU.

(9)

Gıda -- Biyoteknoloji.

(9)

(9)

(9)

Microbial ecology.

(9)

(9)

Production engineering.

(9)

(9)

(9)

Bioactive compounds.

(8)

Biology -- Research.

(8)

Chemistry, Physical organic.

(8)

Dairy processing.

(8)

Environmental Sciences.

(8)

Environmental engineering.

(8)

(8)

Food Contamination -- prevention & control.

(8)

Food Contamination.

(8)

(8)

(8)

Food contamination -- Prevention.

(8)

Food service management.

(8)

GIDA -- TOKSİKOLOJİ.

(8)

Mass spectrometry.

(8)

Medicine -- Research.

(8)

Microbial genetics.

(8)

(8)

Processed foods.

(8)

Tezler, Bilimsel

(8)

Agriculture and state.

(7)

(7)

Biology -- Technique.

(7)

Biomedical Engineering and Bioengineering.

(7)

Biomedical Research.

(7)

Chemical Bioengineering.

(7)

Consumer behavior.

(7)

Environmental economics.

(7)

Environmental health.

(7)

(7)

Food Hypersensitivity.

(7)

Food Preservation.

(7)

GIDA -- PAKETLEME.

(7)

(7)

Human physiology.

(7)

(7)

Lipids in human nutrition.

(7)

(7)

Medical parasitology.

(7)

Microencapsulation.

(7)

(7)

Nutrition -- Congresses.

(7)

Nutrition policy.

(7)

Pharmaceutical chemistry.

(7)

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109.

Plant food allergens için kapak resmi

Plant food allergens

Plant food allergens

Yazar

Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html
John Wiley http://dx.doi.org/10.1002/9780470995174

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110.

Food safety handbook için kapak resmi

Food safety handbook

Food safety handbook

Yazar

Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

Yer Numarası

ONLINE

Elektronik Erişim

Click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html

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111.

Practical food microbiology için kapak resmi

Practical food microbiology

Practical food microbiology

Yazar

Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470757512

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112.

Microbial food contamination için kapak resmi

Microbial food contamination

Microbial food contamination

Yazar

Wilson, Charles L., ed. Droby, Samir, ed.

Yer Numarası

QR 115 M456 2001

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113.

Bubbles in food için kapak resmi

Bubbles in food

Bubbles in food

Yazar

Campbell, Grant M., ed.

Yer Numarası

TP 371.15 B83 1999

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114.

Food storage stability için kapak resmi

Food storage stability

Food storage stability

Yazar

Taub, Irwin A., ed. Singh, R. Paul, ed.

Yer Numarası

TP 373.3 F68 1998

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115.

Fundamental food microbiology için kapak resmi

Fundamental food microbiology

Fundamental food microbiology

Yazar

Ray, Bibek.

Yer Numarası

QR 115 R39 1996

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116.

Natural food colorants için kapak resmi

Natural food colorants

Natural food colorants

Yazar

Henry, G. A. F. Houghton, J. D., ort. yaz.

Yer Numarası

TP 456.C65 H399 1996

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117.

Microbial food poisoning için kapak resmi

Microbial food poisoning

Microbial food poisoning

Yazar

Eley, Adrian R., ed.

Yer Numarası

RC 143 M47 1992

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118.

Frozen food technology için kapak resmi

Frozen food technology

Frozen food technology

Yazar

Mallett, C. P., ed.

Yer Numarası

TP 372.3 F77 1993

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119.

Food science sourcebook için kapak resmi

Food science sourcebook

Food science sourcebook

Yazar

Ockerman, Herbert W.

Yer Numarası

TX 349 O3 1991 V.1

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120.

Mycotoxins in food için kapak resmi

Mycotoxins in food

Mycotoxins in food

Yazar

Krogh, P. ed.

Yer Numarası

WA 701 M995 1987 1.K

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