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Atungulu, Griffiths Gregory.

(2)

Irudayaraj, Joseph, 1961-

(2)

(2)

(2)

Ahmed, Jasim, editor.

(1)

Atkinson, Kerry, editor.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

Elachi, Charles.

(1)

Farid, Mohammed M.

(1)

Garg, M. K., editor.

(1)

Gruss, Michael, author.

(1)

(1)

Kritzler, George, author.

(1)

Kumar, Nitin (Professor of food engineering), editor.

(1)

Mabey, David, editor.

(1)

Muralisrinivasan, Natamai Subramanian, author.

(1)

Panghal, Anil, editor.

(1)

Rao, M. A., 1937-

(1)

Rao, M. A., 1937- editor.

(1)

Rizvi, S. S. H., 1948-

(1)

Rizvi, Syed S. H., 1945- editor.

(1)

Van Zyl, Jakob, 1967-

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Food industry and trade -- Mathematical models.

(3)

Food industry and trade.

(3)

Infrared heating.

(3)

Agricultural processing.

(2)

Farm produce -- Radiation preservation.

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Infrared radiation -- Industrial applications.

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Radiation preservation of food.

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1.

Infrared heating for food and agricultural processing için kapak resmi

Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Yazar

Pan, Zhongli. Atungulu, Griffiths Gregory.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552

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2.

Infrared heating for food and agricultural processing için kapak resmi

Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Yazar

Pan, Zhongli. Atungulu, Griffiths Gregory.

Yer Numarası

TP371.8 .I5623 2010

Elektronik Erişim

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3.

Gas infra-red, the green heat : history of IR heating and infra-red heating design and economic analysis için kapak resmi

Gas infra-red, the green heat : history of IR heating and infra-red heating design and economic analysis

Gas infra-red, the green heat : history of IR heating and infra-red heating design and economic analysis

Yazar

Kritzler, George, author.

Yer Numarası

TK4635

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9788770046589
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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4.

Thermoforming : processing and technology için kapak resmi

Thermoforming : processing and technology

Thermoforming : processing and technology

Yazar

Muralisrinivasan, Natamai Subramanian, author.

Yer Numarası

TP1150 .M87 2024

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555889

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5.

Thermal food engineering operations için kapak resmi

Thermal food engineering operations

Thermal food engineering operations

Yazar

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Yer Numarası

TP371

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437

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6.

Solid state development and processing of pharmaceutical molecules : salts, cocrystals, and polymorphism için kapak resmi

Solid state development and processing of pharmaceutical molecules : salts, cocrystals, and polymorphism

Solid state development and processing of pharmaceutical molecules : salts, cocrystals, and polymorphism

Yazar

Gruss, Michael, author.

Yer Numarası

RS403 .G78 2022

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823048

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7.

Introduction to the Physics and Techniques of Remote Sensing için kapak resmi

Introduction to the Physics and Techniques of Remote Sensing

Introduction to the Physics and Techniques of Remote Sensing

Yazar

Elachi, Charles. Van Zyl, Jakob, 1967-

Yer Numarası

G70.4 .E43 2021 EB

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523048

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8.

Revolutionizing tropical medicine : point-of-care tests, new imaging technologies and digital health için kapak resmi

Revolutionizing tropical medicine : point-of-care tests, new imaging technologies and digital health

Revolutionizing tropical medicine : point-of-care tests, new imaging technologies and digital health

Yazar

Atkinson, Kerry, editor. Mabey, David, editor.

Yer Numarası

RC961 .R48 2019

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119282686

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9.

Engineering properties of foods için kapak resmi

Engineering properties of foods

Engineering properties of foods

Yazar

Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.

Yer Numarası

TP372.5 .E54 2014

Elektronik Erişim

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10.

Thermal food processing : new technologies and quality issues için kapak resmi

Thermal food processing : new technologies and quality issues

Thermal food processing : new technologies and quality issues

Yazar

Sun, Da-Wen.

Yer Numarası

TX601 .T43 2012

Elektronik Erişim

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11.

Mathematical modeling of food processing için kapak resmi

Mathematical modeling of food processing

Mathematical modeling of food processing

Yazar

Farid, Mohammed M.

Yer Numarası

TP370.9 .M38 M38 2010

Elektronik Erişim

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12.

Food processing operations modeling : design and analysis için kapak resmi

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Yazar

Jun, Soojin. Irudayaraj, Joseph, 1961-

Yer Numarası

TP370.9 .M78 F66 2009

Elektronik Erişim

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