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Yazar: Project Muse.

Yazar

Albala, Ken, 1964- author.

(1)

Avieli, Nir, 1966-

(1)

Clay, Langdon, 1949-

(1)

Davis, Jennifer J., 1974-

(1)

Doolin, Kaleta, 1950-

(1)

Eighmey, Rae Katherine.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Fitzgerald, Kathleen, 1952-

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Graff, Sarah R.

(1)

(1)

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Leslie, Eliza, 1787-1858.

(1)

Lin, Tan, 1957-

(1)

Linsenmeyer, Helen Walker.

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

(1)

Musselman, Lytton John, 1943-

(1)

(1)

Pite, Rebekah E.

(1)

(1)

Puckett, Susan, 1956-

(1)

Rodríguez-Alegría, Enrique.

(1)

(1)

Smart-Grosvenor, Vertamae.

(1)

Solt, George, 1978-

(1)

Stavely, Keith W. F., 1942-

(1)

Steinberg, Ellen FitzSimmons, 1948-

(1)

Sutton, David E., 1963-

(1)

Takats, Sean, 1974-

(1)

Tan, Chee Beng.

(1)

Tompkins, Kyla Wazana.

(1)

Veteto, James R.

(1)

Weaver, William Woys, 1947-

(1)

Wiggins, Harold J., 1953-

(1)

Yung, Katherine.

(1)

Tümünü genişlet

Dil

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Yayın Yılı

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(8)

(7)

(4)

(3)

Konu

Cooking, American -- Southern style.

(3)

Food in literature.

(3)

Cooking, American.

(2)

Cooking, Indic.

(2)

Southern States -- Social life and customs.

(2)

African American cooking.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Antilles, Lesser -- Literatures.

(1)

Archaeology and history.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Barbecuing -- Southern States.

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Caribbean literature -- History and criticism.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

(1)

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Argentina.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- New England.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking in literature.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Argentine.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Greek.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

Delta (Miss. : Region) -- Guidebooks.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Ethnoarchaeology.

(1)

Etiquette for women.

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

Feminism -- Argentina -- History -- 20th century.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food conservation -- Minnesota.

(1)

Food habits -- France -- History.

(1)

Food habits -- History.

(1)

Food habits -- India -- Bengal.

(1)

Food habits -- Kansas.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Southern States.

(1)

Food habits -- United States.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food habits in literature.

(1)

(1)

Food in popular culture -- United States.

(1)

Food preferences.

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Frito-Lay, Inc. -- History -- 20th century.

(1)

Frito-Lay, Inc. -- History -- 21st century.

(1)

Furstenau, Nina Mukerjee, 1962- -- Childhood and youth.

(1)

Gandulfo, Petrona C. de.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Graham, Sylvester, 1794-1851.

(1)

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

Japan -- Social life and customs -- History.

(1)

Jewish cooking -- History.

(1)

Jewish cooking.

(1)

Jews -- Food -- History.

(1)

Jews -- Food -- Middle West.

(1)

Jews -- Middle West -- Social life and customs.

(1)

Kansas -- Biography.

(1)

Palestinian Arabs -- Israel -- Attitudes.

(1)

Pennsylvania Dutch -- Social life and customs.

(1)

Poetry -- American -- 21st century.

(1)

Pumpkin -- History.

(1)

Pumpkin growers -- United States -- History.

(1)

Ramen (Cooking) -- Japan -- History.

(1)

Social archaeology.

(1)

South Asians in literature.

(1)

Southeast Asia -- Social life and customs.

(1)

Southern States -- Social conditions -- History.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Wild plants, Edible -- East (U.S.)

(1)

Women -- Argentina -- Social conditions -- 20th century.

(1)

Women -- Southern States -- Social life and customs.

(1)

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1.

Cooking plain Illinois Country style için kapak resmi

Cooking plain Illinois Country style

Cooking plain Illinois Country style

Yazar

Linsenmeyer, Helen Walker. Project Muse.

Yer Numarası

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2.

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island için kapak resmi

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Yazar

Sutton, David E., 1963- Project Muse.

Yer Numarası

ONLINE(324043.1)

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3.

Defining culinary authority the transformation of cooking in France, 1650-1830 için kapak resmi

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Yazar

Davis, Jennifer J., 1974- Project Muse.

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4.

The menial art of cooking archaeological studies of cooking and food preparation için kapak resmi

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Yazar

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

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Vibration cooking, or, the travel notes of a Geechee girl için kapak resmi

Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Yazar

Smart-Grosvenor, Vertamae. Project Muse.

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6.

Northern hospitality cooking by the book in New England için kapak resmi

Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Yazar

Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.

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Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape için kapak resmi

Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

Yazar

Lin, Tan, 1957- Project Muse.

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8.

Dubious gastronomy the cultural politics of eating Asian in the USA için kapak resmi

Dubious gastronomy the cultural politics of eating Asian in the USA

Dubious gastronomy the cultural politics of eating Asian in the USA

Yazar

Ku, Robert Ji-Song, author. Project Muse.

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9.

Knish in search of the Jewish soul food için kapak resmi

Knish in search of the Jewish soul food

Knish in search of the Jewish soul food

Yazar

Silver, Laura. Project Muse.

Yer Numarası

ONLINE(322624.1)

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10.

The untold history of ramen how political crisis in Japan spawned a global food craze için kapak resmi

The untold history of ramen how political crisis in Japan spawned a global food craze

The untold history of ramen how political crisis in Japan spawned a global food craze

Yazar

Solt, George, 1978- Project Muse.

Yer Numarası

ONLINE(322349.1)

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11.

The quick guide to wild edible plants easy to pick, easy to prepare için kapak resmi

The quick guide to wild edible plants easy to pick, easy to prepare

The quick guide to wild edible plants easy to pick, easy to prepare

Yazar

Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- Project Muse.

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12.

Eating Asian America a food studies reader için kapak resmi

Eating Asian America a food studies reader

Eating Asian America a food studies reader

Yazar

Ku, Robert Ji-Song. Project Muse.

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