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World Health Organization.
(9)
SpringerLink (Online service)
(4)
Agarwal, Ashok. editor.
(2)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
(2)
United Nations Environment Programme.
(2)
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Food contamination -- Congresses.
(2)
Water quality -- Measurement.
(2)
World Health Organization.
(2)
Advertising as Topic -- history.
(1)
Air -- Pollution -- Measurement -- Congresses.
(1)
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1. 
The World Health Organization between north and south için kapak resmi
The World Health Organization between north and south
Yazar 
Chorev, Nitsan.
Yer Numarası 
ONLINE
Elektronik Erişim 
http://www.jstor.org/stable/10.7591/j.ctt7z988
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2. 
Progress on sanitation and drinking water 2010 update. için kapak resmi
Progress on sanitation and drinking water 2010 update.
Yazar 
World Health Organization. UNICEF. WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme.
Yer Numarası 
ONLINE
Elektronik Erişim 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503
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3. 
No one left behind good practices to ensure equitable access to water and sanitation in the Pan-European region. için kapak resmi
No one left behind good practices to ensure equitable access to water and sanitation in the Pan-European region.
Yazar 
United Nations. Economic Commission for Europe. World Health Organization. Regional Office for Europe.
Yer Numarası 
ONLINE
Elektronik Erişim 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563458
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4. 
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives için kapak resmi
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Yazar 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Yer Numarası 
ONLINE
Elektronik Erişim 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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5. 
WHO recommended classification of pesticides by hazard and guidelines to classification 2009. için kapak resmi
WHO recommended classification of pesticides by hazard and guidelines to classification 2009.
Yazar 
International Program on Chemical Safety. Inter-Organization Programme for the Sound Management of Chemicals. World Health Organization.
Yer Numarası 
ONLINE
Elektronik Erişim 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335732
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6. 
The solid facts için kapak resmi
The solid facts
Yazar 
Wilkinson, Richard G. Marmot, M. G. World Health Organization. Regional Office for Europe. WHO Healthy Cities Project. WHO International Centre for Health and Society.
Yer Numarası 
ONLINE
Elektronik Erişim 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=102456
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7. 
Decision-making in environmental health from evidence to action için kapak resmi
Decision-making in environmental health from evidence to action
Yazar 
Corvalǹ, C. (Carlos) Briggs, David J. (David John), 1948- Zielhuis, G. (Gerhard) World Health Organization.
Yer Numarası 
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Elektronik Erişim 
Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Water pollution control a guide to the use of water quality management principles için kapak resmi
Water pollution control a guide to the use of water quality management principles
Yazar 
Helmer, Richard, 1943- Hespanhol, Ivanildo. United Nations Environment Programme. Water Supply and Sanitation Collaborative Council. World Health Organization.
Yer Numarası 
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Elektronik Erişim 
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9. 
Water quality monitoring a practical guide to the design and implementation of freshwater quality studies and monitoring programmes için kapak resmi
Water quality monitoring a practical guide to the design and implementation of freshwater quality studies and monitoring programmes
Yazar 
Bartram, Jamie. Ballance, Richard. United Nations. Environment Programme. World Health Organization.
Yer Numarası 
ONLINE
Elektronik Erişim 
Click here to view
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10. 
Olfaction in mosquito-host interactions için kapak resmi
Olfaction in mosquito-host interactions
Yazar 
Symposium on Olfaction in Mosquito-Host Interactions (1995 : London, England) Bock, Gregory. Cardew, Gail. World Health Organization. Ciba Foundation.
Yer Numarası 
ONLINE
Elektronik Erişim 
John Wiley http://dx.doi.org/10.1002/9780470514948
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11. 
Water quality assessments a guide to the use of biota, sediments and water in environmental monitoring için kapak resmi
Water quality assessments a guide to the use of biota, sediments and water in environmental monitoring
Yazar 
Chapman, Deborah V. Unesco. World Health Organization. United Nations Environment Programme.
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12. 
Air pollution reference measurement methods and systems proceedings of the international workshop, Bilthoven, December 12-16, 1977 için kapak resmi
Air pollution reference measurement methods and systems proceedings of the international workshop, Bilthoven, December 12-16, 1977
Yazar 
Schneider, T. (Tonny), 1935- Koning, H. W. de. Brasser, L. J. Rijksinstituut voor de Volksgezondheid (Netherlands) World Health Organization.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect http://www.sciencedirect.com/science/book/9780444417640
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