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Yayın Yılı: 2012

Yazar

SpringerLink (Online service)

(2)

(2)

Arvanitoyannis, Ioannis.

(1)

Backert, Steffen. editor.

(1)

Benkeblia, Noureddine.

(1)

Curtis, Laurie.

(1)

(1)

Gómez-López, Vicente M.

(1)

Hettiarachchy, Navam S.

(1)

(1)

(1)

(1)

Knechtges, Paul L.

(1)

(1)

Lawley, Richard.

(1)

MacNeil, James D.

(1)

Oyarzabal, Omar A. editor.

(1)

Salminen, Seppo.

(1)

Stewart, B. A. (Bobby Alton), 1932-

(1)

Vitale, Ksenija. editor.

(1)

Wang, Jian, 1969-

(1)

Watson, David H., ed.

(1)

Wiley InterScience (Online service)

(1)

Yoe, Charles E.

(1)

Zhao, Yanyun, Dr.

(1)

Tümünü genişlet

Dil

(18)

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Electronic books.

(3)

(2)

(2)

(1)

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Decision making.

(1)

(1)

(1)

Environmental sciences.

(1)

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Protein content.

(1)

Food -- Safety measure.

(1)

Food -- Safety measures.

(1)

Food -- Storage.

(1)

Food -- Toxicology.

(1)

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Standards -- Great Britain.

(1)

Food industry and trade -- United States.

(1)

Food of animal origin -- Safety measures.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

(1)

Frozen foods -- Packaging.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

(1)

Lactic acid bacteria.

(1)

(1)

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Peptides -- Physiological effect.

(1)

(1)

Protective atmospheres.

(1)

Proteins in human nutrition.

(1)

Risk assessment.

(1)

(1)

Veterinary drug residues -- Analysis.

(1)

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1.

Food chemical safety için kapak resmi

Food chemical safety

Food chemical safety

Yazar

Watson, David H., ed.

Yer Numarası

TX 537 F57 2001 V.1

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2.

The food safety hazard guidebook için kapak resmi

The food safety hazard guidebook

The food safety hazard guidebook

Yazar

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Yer Numarası

ONLINE(343083.1)

Elektronik Erişim

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

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3.

Food safety : theory and practice için kapak resmi

Food safety : theory and practice

Food safety : theory and practice

Yazar

Knechtges, Paul L.

Yer Numarası

RA601 K54 2012

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4.

Microbial Food Safety An Introduction için kapak resmi

Microbial Food Safety An Introduction

Microbial Food Safety An Introduction

Yazar

Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-1177-2

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5.

Environmental and Food Safety and Security for South-East Europe and Ukraine için kapak resmi

Environmental and Food Safety and Security for South-East Europe and Ukraine

Environmental and Food Safety and Security for South-East Europe and Ukraine

Yazar

Vitale, Ksenija. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-94-007-2953-7

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6.

The BRC global standard for food safety a guide to a successful audit için kapak resmi

The BRC global standard for food safety a guide to a successful audit

The BRC global standard for food safety a guide to a successful audit

Yazar

Kill, R. C.

Yer Numarası

ONLINE

Elektronik Erişim

http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience http://dx.doi.org/10.1002/9781118373828
http://swb.eblib.com/patron/FullRecord.aspx?p=939631

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7.

Specialty foods processing technology, quality, and safety için kapak resmi

Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Yazar

Zhao, Yanyun, Dr.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Principles of risk analysis decision making under uncertainty için kapak resmi

Principles of risk analysis decision making under uncertainty

Principles of risk analysis decision making under uncertainty

Yazar

Yoe, Charles E.

Yer Numarası

ONLINE

Elektronik Erişim

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9.

Handbook of frozen food processing and packaging için kapak resmi

Handbook of frozen food processing and packaging

Handbook of frozen food processing and packaging

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

Food flavors chemical, sensory and technological properties için kapak resmi

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Yazar

Jelen, Henryk.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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11.

Omics technologies tools for food science için kapak resmi

Omics technologies tools for food science

Omics technologies tools for food science

Yazar

Benkeblia, Noureddine.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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12.

Chemical analysis of antibiotic residues in food için kapak resmi

Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Yazar

Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

Yer Numarası

ONLINE

Elektronik Erişim

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Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971

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