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SpringerLink (Online service)

(4)

Attokaran, Mathew, author.

(2)

Nollet, Leo M. L., 1948-

(2)

Socaciu, Carmen.

(2)

(2)

Ahmed, Shakeel, editor.

(1)

Attokaran, Mathew.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtold, Thomas, editor.

(1)

Bechtold, Thomas.

(1)

Berns, Roy S., 1954- author.

(1)

Bidlack, Wayne R.

(1)

Billmeyer, Fred W.

(1)

Bouquillon, Anne, editor

(1)

Branen, Alfred Larry, 1945-

(1)

Czermak, Peter. editor.

(1)

Davidson, P. Michael, 1950-

(1)

Delgado-Vargas, Francisco., author.

(1)

Dwivedi, Ashish. editor.

(1)

Faulkner, Edwin B., author.

(1)

Fink, Johannes Karl, author.

(1)

(1)

Heber, Thomas, contributor.

(1)

Henry, G. A. F.

(1)

Hollenberg, Jane C., editor.

(1)

Houghton, J. D., ort. yaz.

(1)

Hunger, Klaus, author.

(1)

Jose, Seiko, editor.

(1)

Lehuédé, Patrice, editor

(1)

Liong, Min-Tze. editor.

(1)

Maity, Subhankar, editor.

(1)

Manian, Avinash P., editor.

(1)

(1)

Pandit, Pintu, editor.

(1)

Pant, Aditya Bhushan. editor.

(1)

Paredes-Lopez, Octavio.

(1)

(1)

Pham, Tung, editor.

(1)

Poojan, Shiv. editor.

(1)

Ray, Ratan Singh. editor.

(1)

Reisinger, Friedrich, contributor.

(1)

Rodriguez, Raymond L.

(1)

Salminen, Seppo.

(1)

(1)

Schmidt, Martin U. (Martin Ulrich), 1960- author.

(1)

Shabbir, Mohd (Chemist), editor.

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Om V., editor.

(1)

Singha, Kunal, editor.

(1)

Thorngate, John.

(1)

Tripathi, Anurag. editor.

(1)

Ul-Islam, Shahid, editor.

(1)

Upadhyay, Atul Kumar. editor.

(1)

Valencia, German Ayala. editor.

(1)

Wannemacher, Stefan, contributor.

(1)

Wiley InterScience (Online service)

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Yusuf, Mohd, editor.

(1)

Zeece, Michael, author.

(1)

Zorn, Holger. editor.

(1)

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Electronic books.

(9)

Coloring matter in food.

(7)

(7)

(6)

(4)

Coloring matter.

(4)

(3)

Dyes and dyeing -- Chemistry.

(3)

Dyes and dyeing.

(3)

Flavoring essences.

(3)

Food -- Analysis.

(3)

Food additives -- Specifications.

(3)

(3)

Colorants -- Chimie.

(2)

(2)

(2)

(2)

Dyes and dyeing -- Chemistry

(2)

Dyes and dyeing -- Textile fibers

(2)

(2)

Guides et manuels.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

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(2)

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(2)

(2)

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TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

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Aliments -- Sécurité -- Mesures.

(1)

Aliments naturels.

(1)

(1)

BESİN -- ANALİZ.

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

Chromatographic analysis.

(1)

(1)

(1)

Colorants dans les aliments.

(1)

(1)

(1)

(1)

Coloring matter

(1)

Coloring matter in food

(1)

(1)

Composés organiques.

(1)

(1)

(1)

(1)

(1)

(1)

Diet in disease.

(1)

(1)

Dye plants -- Handbooks, manuals, etc.

(1)

Dyes and dyeing

(1)

Dyes and dyeing -- Environmental aspects

(1)

Dyes and dyeing -- Environmental aspects.

(1)

Dyes and dyeing -- Textile fibers -- Handbooks, manuals, etc.

(1)

Dyes and dyeing -- Textile fibers.

(1)

Déchets industriels -- Aspect de l'environnement.

(1)

Factory and trade waste -- Environmental aspects

(1)

Factory and trade waste -- Environmental aspects.

(1)

Fibres textiles -- Teinture -- Guides, manuels, etc.

(1)

Fibres textiles -- Teinture.

(1)

Flavoring Agents

(1)

Flavoring essences

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

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(1)

Food -- Safety measures.

(1)

(1)

Food Chemistry.

(1)

Food Coloring Agents

(1)

Food Coloring Agents.

(1)

Food Microbiology.

(1)

(1)

(1)

Food additives.

(1)

(1)

Glass -- Analysis.

(1)

Glass -- History.

(1)

Green chemistry

(1)

Green chemistry -- Handbooks, manuals, etc.

(1)

Génie biochimique.

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Handbooks and manuals

(1)

Heavy metals -- Environmental aspects

(1)

Heavy metals -- Environmental aspects.

(1)

Industrial Microbiology

(1)

Internet Resources.

(1)

(1)

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Medicine -- Research.

(1)

Microbiologie industrielle.

(1)

(1)

(1)

Natural products

(1)

Natural products.

(1)

Nutrition -- Genetic aspects.

(1)

(1)

(1)

Organic Chemicals

(1)

Organic compounds

(1)

Organic compounds.

(1)

(1)

(1)

Pigments (Biologie)

(1)

Pigments (Biology)

(1)

Pigments, Biological

(1)

Plant biotechnology

(1)

Plant biotechnology.

(1)

(1)

Plant products.

(1)

Plantes -- Biotechnologie.

(1)

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Produits biologiques -- Guides, manuels, etc.

(1)

Produits chimiques textiles -- Aspect de l'environnement.

(1)

Produits naturels.

(1)

Produits végétaux.

(1)

RENK MADDESİ, GIDADA.

(1)

Renk maddeleri, Gıdada.

(1)

Renk maddeleri, gıdada.

(1)

SCIENCE -- Chemistry -- Organic.

(1)

SCIENCE -- Life Sciences -- Anatomy & Physiology.

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- General.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

TECHNOLOGY / Food Science

(1)

Textile chemicals -- Environmental aspects

(1)

Textile chemicals -- Environmental aspects.

(1)

Textile fabrics

(1)

Textile fabrics.

(1)

Textile industry -- Environmental aspects

(1)

Textile industry -- Environmental aspects.

(1)

Textile industry -- Waste disposal

(1)

Textile industry -- Waste disposal.

(1)

(1)

Textiles et tissus -- Industrie et commerce -- Aspect de l'environnement.

(1)

Textiles et tissus -- Industrie et commerce -- Déchets -- Élimination.

(1)

Textiles et tissus.

(1)

(1)

Verre -- Analyse.

(1)

Verre -- Histoire.

(1)

Vitamin A in human nutrition.

(1)

(1)

(1)

color (perceived attribute)

(1)

colors (hues or tints)

(1)

symbolic color.

(1)

Éléments traces métalliques -- Aspect de l'environnement.

(1)

Tümünü genişlet

Materyal Türü

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CRC Ekitapları

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1.

Natural food colorants için kapak resmi

Natural food colorants

Natural food colorants

Yazar

Henry, G. A. F. Houghton, J. D., ort. yaz.

Yer Numarası

TP 456.C65 H399 1996

Format:

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2.

Handbook of natural colorants için kapak resmi

Handbook of natural colorants

Handbook of natural colorants

Yazar

Bechtold, Thomas. Mussak, Rita. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470744970
http://site.ebrary.com/lib/alltitles/Doc?id=10308266

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3.

Handbook of natural colorants için kapak resmi

Handbook of natural colorants

Handbook of natural colorants

Yazar

Bechtold, Thomas, editor. Manian, Avinash P., editor. Pham, Tung, editor.

Yer Numarası

TP919 .B43 2023

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811749

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4.

Natural food flavors and colorants için kapak resmi

Natural food flavors and colorants

Natural food flavors and colorants

Yazar

Attokaran, Mathew, author.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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5.

Natural food flavors and colorants için kapak resmi

Natural food flavors and colorants

Natural food flavors and colorants

Yazar

Attokaran, Mathew, author.

Yer Numarası

TP418

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796

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6.

Natural food flavors and colorants için kapak resmi

Natural food flavors and colorants

Natural food flavors and colorants

Yazar

Attokaran, Mathew.

Yer Numarası

TP418 A88 2011

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7.

Food colorants : chemical and functional properties için kapak resmi

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Yazar

Socaciu, Carmen.

Yer Numarası

TP456.C65 F66 2008

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8.

Food colorants : chemical and functional properties için kapak resmi

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Yazar

Socaciu, Carmen.

Yer Numarası

TP456 .C65 F66 2007

Elektronik Erişim

Click here to view.

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9.

Colorants for non-textile applications için kapak resmi

Colorants for non-textile applications

Colorants for non-textile applications

Yazar

Freeman, H. S. Peters, A. T.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444828880

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10.

Microbial colorants : chemistry, biosynthesis and applications için kapak resmi

Microbial colorants : chemistry, biosynthesis and applications

Microbial colorants : chemistry, biosynthesis and applications

Yer Numarası

TP919 .M53 2025

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888

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11.

Food colorants : chemical and functional properties için kapak resmi

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Yer Numarası

TP456.C65 F66 2008

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12.

Natural colorants for food and nutraceutical uses için kapak resmi

Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Yazar

Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.

Yer Numarası

TP456 .C65 D45 2002

Elektronik Erişim

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