Meat and meat products : technology, chemistry and microbiology

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Title:

Author:

Varnam, A. H.

ISBN:

9780412495601

Publication Information:

London : Chapman and Hall, 1995.

Physical Description:

430 s.

Series:

Food products series ; v.4

Series Title:

Food products series ; v.4

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596583	TS 1955 V431 1995	Searching... Unknown	Searching... Unavailable