Title:
Engineering and food for the 21st century
Author:
Welti-Chanes, Jorge., ed.
ISBN:
9781566769631
Publication Information:
Boca Raton, FL : CRC Press, c2002.
Physical Description:
1068 s. : res.
Electronic Access:
Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.htmlCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/595769 | TP 370 E54 2002 | Searching... | Searching... |