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1. 
Cover image for Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
Author 
Ahmed, Jasim.
Preferred Shelf Number 
TP1180 .B55 S73 2012
Electronic Access 
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2. 
Cover image for Novel food processing : effects on rheological and functional properties
Novel food processing : effects on rheological and functional properties
Author 
Ahmed, Jasim.
Preferred Shelf Number 
TP372.5 .N685 2010
Electronic Access 
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3. 
Cover image for Lentils : production, processing technologies, products, and nutritional profile
Lentils : production, processing technologies, products, and nutritional profile
Author 
Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number 
SB351 .L55 L463 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923
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4. 
Cover image for Advances in food rheology and its applications : development in food rheology
Advances in food rheology and its applications : development in food rheology
Author 
Ahmed, Jasim, editor. Ptaszek, Pawel, editor. Basu, Santanu, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128239834
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5. 
Cover image for Handbook of banana production, postharvest science, processing technology, and nutrition
Handbook of banana production, postharvest science, processing technology, and nutrition
Author 
Ahmed, Jasim, editor. Lobo, Maria G. (Maria Gloria), editor. Siddiq, Muhammad, 1957- editor.
Preferred Shelf Number 
HD9259 .B2 H36 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265
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6. 
Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
Author 
Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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7. 
Cover image for Glass transition and phase transitions in food and biological materials
Glass transition and phase transitions in food and biological materials
Author 
Ahmed, Jasim, editor. Roos, Yrjö H., editor. Rahman, Shafiur, editor. Ray, Suprakas Sinha, 1973- editor.
Preferred Shelf Number 
TP372.5 .G56 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682
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8. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number 
TP372.5 .E54 2014
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9. 
Cover image for Dry beans and pulses : production, processing, and nutrition
Dry beans and pulses : production, processing, and nutrition
Author 
Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number 
TP444 .B38
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802
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