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Statistical process control for the food industry : a guide for practitioners and managers

Author

Lim, Sarina Abdul Halim, author. Antony, Jiju, author.

Preferred Shelf Number

TP372.5 .L56 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019

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Food safety for the 21st century

Author

Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569

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Food and drink--good manufacturing practice : a guide to its responsible management

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369 .G7

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494

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Food safety, risk intelligence and benchmarking

Author

Charlebois, Sylvain, author.

Preferred Shelf Number

TP373.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112

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Advances in food diagnostics

Author

Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX541

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916

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Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

TP373.5 .F6635 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224

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