Title:
Radio frequency heating in food processing : principles and applications
Author:
Awuah, George B., editor.
ISBN:
9781439837054
Physical Description:
1 online resource : text file, PDF
Series:
Electro-technologies for food processing series
Electro-technologies for food processing series.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 356697-1001 | ONLINE(356697.1) | Searching... | Searching... |