Title:
Die Bierbrauerei. Band 2, Die Technologie der Würzebereitung
Author:
Narziss, Ludwig, 1925-
ISBN:
9783527628643
9783527628636
9783527325337
Edition:
8., überarbeitete und erg. Aufl.
Publication Information:
Weinheim : Wiley-VCH, c2009.
Physical Description:
1 online resource (xxviii, 792 p.) : ill.
Genre:
Electronic Access:
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481555John Wiley http://dx.doi.org/10.1002/9783527628636
http://site.ebrary.com/lib/alltitles/Doc?id=10345777
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 304959-1001 | ONLINE | Searching... | Searching... |