Search Results for Beverages -- Microbiology.

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Author

Hui, Y. H. (Yiu H.)

(3)

SpringerLink (Online service)

(3)

Evranuz, E. Ozgul.

(2)

Alessandria, V., contributor.

(1)

Arroyo-Lopez, Francisco Noe.

(1)

Bamforth, Charles W., 1952-

(1)

Beuchat, Larry R., ed.

(1)

Chandan, Ramesh C.

(1)

De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910

(1)

Donati, Edgardo. editor.

(1)

(1)

Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839

(1)

Holzapfel, Wilhelm, editor.

(1)

Kellershohn, Julie, editor.

(1)

Kempken, Frank. editor. (orcid)0000-0002-7853-8009

(1)

Kollath-Leiß, Krisztina. editor.

(1)

Libkind, Diego. editor.

(1)

Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452

(1)

Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682

(1)

Olivera, Nelda Lila. editor.

(1)

Panda, Sandeep K., editor.

(1)

Ray, Ramesh C. editor.

(1)

Russell, Inge, editor.

(1)

Sutherland, Jane P., ort. yaz.

(1)

(1)

Vasavada, Purnendu C.

(1)

Wiley InterScience (Online service)

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Subject

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Microbiology.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Food -- Microbiology.

(3)

Food Microbiology.

(3)

Fermented foods.

(2)

(2)

Industrial microbiology.

(2)

(2)

(2)

İÇKİLER -- MİKROBİYOLOJİ.

(2)

Agricultural biotechnology.

(1)

Alcoholic Beverages -- microbiology.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Beverage industry -- Quality control.

(1)

Beverages -- Quality control.

(1)

Bioremediation.

(1)

(1)

Dairy microbiology.

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental engineering.

(1)

Food Engineering.

(1)

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

(1)

Plant biotechnology.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

(1)

(1)

Yogurt -- Microbiology.

(1)

(1)

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1.

Cover image for Beverages : technology, chemistry and microbiology

Beverages : technology, chemistry and microbiology

Beverages : technology, chemistry and microbiology

Author

Varnam, A. H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

TX 815 V37 1994

Format:

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Beytepe Library~1

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2.

Cover image for Agricultural and Industrial Applications

Agricultural and Industrial Applications

Agricultural and Industrial Applications

Author

Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-81904-9

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3.

Cover image for Trending Topics on Fermented Foods

Trending Topics on Fermented Foods

Trending Topics on Fermented Foods

Author

Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-72000-0

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4.

Cover image for Probiotic beverages

Probiotic beverages

Probiotic beverages

Author

Panda, Sandeep K., editor. Kellershohn, Julie, editor. Russell, Inge, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185889

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5.

Cover image for Biology and Biotechnology of Patagonian Microorganisms

Biology and Biotechnology of Patagonian Microorganisms

Biology and Biotechnology of Patagonian Microorganisms

Author

Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-42801-7

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6.

Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Author

Holzapfel, Wilhelm, editor. Alessandria, V., contributor.

Preferred Shelf Number

ONLINE(355454.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420156

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7.

Cover image for Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.

Preferred Shelf Number

TP371.44 .H358 2012

Electronic Access

Click here to view.

Format:

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Online Library~1

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8.

Cover image for Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.

Preferred Shelf Number

TP371.44 .H358 2012

Electronic Access

Click here to view.

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9.

Cover image for Development and manufacture of yogurt and other functional dairy products

Development and manufacture of yogurt and other functional dairy products

Development and manufacture of yogurt and other functional dairy products

Author

Yildiz, Fatih.

Preferred Shelf Number

QR121 .D48 2010

Electronic Access

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10.

Cover image for Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273

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11.

Cover image for Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TP371.44 .H358 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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12.

Cover image for Beverage quality and safety

Beverage quality and safety

Beverage quality and safety

Author

Foster, Tammy. Vasavada, Purnendu C.

Preferred Shelf Number

TP511 .B48 2003

Electronic Access

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