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1. 
Cover image for Cheese : chemistry, physics & microbiology
Cheese : chemistry, physics & microbiology
Author 
McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124170124
Format: 
Availability 
Online Library~1
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2. 
Cover image for Cheese : chemistry, physics and microbiology
Cheese : chemistry, physics and microbiology
Author 
Fox, P. F., ed.
Preferred Shelf Number 
SF 271 C43 1999
Format: 
Availability 
Beytepe Library~2
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3. 
Cover image for Cheese. [Vol. 1] chemistry, physics, and microbiology.
Cheese. [Vol. 1] chemistry, physics, and microbiology.
Author 
Fox, P. F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122636523
Format: 
Availability 
Online Library~1
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4. 
Cover image for Cheese. [Vol. 2] chemistry, physics, and microbiology.
Cheese. [Vol. 2] chemistry, physics, and microbiology.
Author 
Fox, P. F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122636530
Format: 
Availability 
Online Library~1
Available:
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5. 
Cover image for Microbiology and biochemistry of cheese and fermented milk
Microbiology and biochemistry of cheese and fermented milk
Author 
Law, Barry A, ed.
Preferred Shelf Number 
QR 121 M53 1997
Format: 
Availability 
Beytepe Library~1
Available:
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