Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
7 Results Found Subscribe to search results
0000000DEFAULT
Print
1. 
Cover image for Technological Advances and Trends in Cheese Making
Technological Advances and Trends in Cheese Making
Author 
Mansha Rafiq, Syed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94476-5
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Sensory profiling of dairy products
Sensory profiling of dairy products
Author 
Tuohy, John J., editor.
Preferred Shelf Number 
TX556 .M5 S46 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Peynir biliminin temelleri
Peynir biliminin temelleri
Author 
Hayaloğlu, Ali Adnan. Özer, Barbaros.
Preferred Shelf Number 
SF271 P39 2021
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Soil microenvironment for bioremediation and polymer production
Soil microenvironment for bioremediation and polymer production
Author 
Jamil, Nazia, editor. Kumar, Prasun, editor. Batool, Rida, editor.
Preferred Shelf Number 
QR111 .S6735 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for The life of cheese : crafting food and value in America
The life of cheese : crafting food and value in America
Author 
Paxson, Heather, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1ppx07
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TP370 .C66 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies: