Search Results for Chemical senses.

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Author

Kare, Morley R. (Morley Richard), 1922-1990.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Amoore, J. E. ort. yaz.

(1)

Bowers, Geoffrey M., author.

(1)

Brand, Joseph G.

(1)

Doty, Richard L.

(1)

Frisch, Karl von, 1886-

(1)

Hummel, T., editor.

(1)

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

Lloyd, M. Beidler ed.

(1)

(1)

Munger, Steven D., editor.

(1)

Nicolelis, Miguel A. L.

(1)

Roberts, Deborah D., 1969-

(1)

Roper, Stephen D., author.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Simon, Sidney A.

(1)

Simon, Sidney A., author.

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

Tepper, Beverly J., editor.

(1)

Welge-Lüssen, A., editor.

(1)

Wiley InterScience (Online service)

(1)

Yeomans, Martin, editor.

(1)

Zufall, Frank, editor.

(1)

Language

(15)

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Subject

Chemical senses.

(3)

(3)

Aging -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

Chemical senses -- Congresses.

(2)

Chemoreceptors.

(2)

(2)

(2)

Nutrition -- Congresses.

(2)

Nutrition disorders in old age -- Handbooks, manuals, etc.

(2)

Nutritional Physiological Phenomena -- Congresses.

(2)

Older people -- Nutrition -- Handbooks, manuals, etc.

(2)

Smell -- Congresses.

(2)

Taste -- Congresses.

(2)

(1)

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(1)

(1)

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Automobiles -- Equipment and supplies -- Study and teaching.

(1)

(1)

Chemical senses -- Research -- Methodology.

(1)

Chemistry, Technical -- Popular works.

(1)

Chemistry, Technical -- Study and teaching.

(1)

Chemoreceptors -- physiology.

(1)

Chemorezeption.

(1)

(1)

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Electronic books.

(1)

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(1)

(1)

Flavor -- Congresses.

(1)

Food Preferences -- Congresses.

(1)

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Geschmackssinn.

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MEDICAL -- Physiology.

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Nutritional Physiological Phenomena

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Otorhinolaryngology

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Perception -- physiology.

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Product Development

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SCIENCE -- Life Sciences -- Human Anatomy & Physiology.

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(1)

Smell -- physiology.

(1)

Smell disorders.

(1)

(1)

TECHNOLOGY & ENGINEERING.

(1)

(1)

Taste -- physiology.

(1)

Taste disorders.

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Material Type

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Beytepe General Collection

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri Genel Koleksiyon

Wiley E-Book Collection

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Beytepe Library

Health Sciences Library

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1.

Cover image for [Chemical senses]

[Chemical senses]

[Chemical senses]

Author

Amoore, J. E. ort. yaz. Lloyd, M. Beidler ed.

Preferred Shelf Number

WL 700 HAN 1971 C.4 KS.1-2 V.1 KS.2

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for The chemical senses and nutrition

The chemical senses and nutrition

The chemical senses and nutrition

Author

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978509

Format:

Availability

Online Library~1

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3.

Cover image for Interaction of the chemical senses with nutrition

Interaction of the chemical senses with nutrition

Interaction of the chemical senses with nutrition

Author

Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978554

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Bees : their vision, chemical senses, and language

Bees : their vision, chemical senses, and language

Bees : their vision, chemical senses, and language

Author

Frisch, Karl von, 1886-

Preferred Shelf Number

QL 568.A6 F62 1971

Format:

Availability

Beytepe Library~1

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5.

Cover image for Flavor, satiety and food intake

Flavor, satiety and food intake

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

QP136 .F54 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970

Format:

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Online Library~1

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6.

Cover image for Understanding Chemistry Through Cars

Understanding Chemistry Through Cars

Understanding Chemistry Through Cars

Author

Bowers, Geoffrey M., author.

Preferred Shelf Number

TP147

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/e/9780429101823
Taylor & Francis https://www.taylorfrancis.com/books/9780429101823
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Online Library~1

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7.

Cover image for Chemosensory transduction : the detection of odors, tastes, and other chemostimuli

Chemosensory transduction : the detection of odors, tastes, and other chemostimuli

Chemosensory transduction : the detection of odors, tastes, and other chemostimuli

Author

Zufall, Frank, editor. Munger, Steven D., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128016947

Format:

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Online Library~1

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8.

Cover image for Mechanisms of Taste Transduction

Mechanisms of Taste Transduction

Mechanisms of Taste Transduction

Author

Simon, Sidney A., author. Roper, Stephen D., author.

Preferred Shelf Number

QP456 .S566 2014

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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9.

Cover image for Taste and Smell : An Update

Taste and Smell : An Update

Taste and Smell : An Update

Author

Hummel, T., editor. Welge-Lüssen, A., editor.

Preferred Shelf Number

XX(549191.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1

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Online Library~1

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10.

Cover image for Modern nutrition in health and disease

Modern nutrition in health and disease

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for Flavor perception

Flavor perception

Flavor perception

Author

Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995716

Format:

Availability

Online Library~1

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12.

Cover image for Handbook of olfaction and gustation

Handbook of olfaction and gustation

Handbook of olfaction and gustation

Author

Doty, Richard L.

Preferred Shelf Number

QP455 .H36 2003

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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