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SpringerLink (Online service)

(4)

Attokaran, Mathew, author.

(2)

Nollet, Leo M. L., 1948-

(2)

Socaciu, Carmen.

(2)

(2)

Ahmed, Shakeel, editor.

(1)

Attokaran, Mathew.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtold, Thomas, editor.

(1)

Bechtold, Thomas.

(1)

Berns, Roy S., 1954- author.

(1)

Bidlack, Wayne R.

(1)

Billmeyer, Fred W.

(1)

Bouquillon, Anne, editor

(1)

Branen, Alfred Larry, 1945-

(1)

Czermak, Peter. editor.

(1)

Davidson, P. Michael, 1950-

(1)

Delgado-Vargas, Francisco., author.

(1)

Dwivedi, Ashish. editor.

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Faulkner, Edwin B., author.

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Fink, Johannes Karl, author.

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Heber, Thomas, contributor.

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Henry, G. A. F.

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Hollenberg, Jane C., editor.

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Houghton, J. D., ort. yaz.

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Hunger, Klaus, author.

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Jose, Seiko, editor.

(1)

Lehuédé, Patrice, editor

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Liong, Min-Tze. editor.

(1)

Maity, Subhankar, editor.

(1)

Manian, Avinash P., editor.

(1)

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Pandit, Pintu, editor.

(1)

Pant, Aditya Bhushan. editor.

(1)

Paredes-Lopez, Octavio.

(1)

(1)

Pham, Tung, editor.

(1)

Poojan, Shiv. editor.

(1)

Ray, Ratan Singh. editor.

(1)

Reisinger, Friedrich, contributor.

(1)

Rodriguez, Raymond L.

(1)

Salminen, Seppo.

(1)

(1)

Schmidt, Martin U. (Martin Ulrich), 1960- author.

(1)

Shabbir, Mohd (Chemist), editor.

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Om V., editor.

(1)

Singha, Kunal, editor.

(1)

Thorngate, John.

(1)

Tripathi, Anurag. editor.

(1)

Ul-Islam, Shahid, editor.

(1)

Upadhyay, Atul Kumar. editor.

(1)

Valencia, German Ayala. editor.

(1)

Wannemacher, Stefan, contributor.

(1)

Wiley InterScience (Online service)

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Wrolstad, Ronald E., 1939-, ed.

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Electronic books.

(9)

Coloring matter in food.

(7)

(7)

(6)

(4)

Coloring matter.

(4)

(3)

Dyes and dyeing -- Chemistry.

(3)

Dyes and dyeing.

(3)

Flavoring essences.

(3)

Food -- Analysis.

(3)

Food additives -- Specifications.

(3)

(3)

Colorants -- Chimie.

(2)

(2)

(2)

(2)

Dyes and dyeing -- Chemistry

(2)

Dyes and dyeing -- Textile fibers

(2)

(2)

Guides et manuels.

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Gıda katkı maddeleri -- Ayrıntılar.

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Handbooks and manuals.

(2)

Industrial & Technical.

(2)

Industrial microbiology.

(2)

(2)

(2)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

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Aliments -- Sécurité -- Mesures.

(1)

Aliments naturels.

(1)

(1)

BESİN -- ANALİZ.

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Biochemical engineering.

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Biological products

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Biomedical Research.

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Biotechnology -- methods

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Botanical chemistry

(1)

Botanical chemistry.

(1)

(1)

Chimie verte -- Guides, manuels, etc.

(1)

Chimie végétale.

(1)

Chromatographic analysis.

(1)

(1)

(1)

Colorants dans les aliments.

(1)

(1)

(1)

(1)

Coloring matter

(1)

Coloring matter in food

(1)

(1)

Composés organiques.

(1)

(1)

(1)

(1)

(1)

(1)

Diet in disease.

(1)

(1)

Dye plants -- Handbooks, manuals, etc.

(1)

Dyes and dyeing

(1)

Dyes and dyeing -- Environmental aspects

(1)

Dyes and dyeing -- Environmental aspects.

(1)

Dyes and dyeing -- Textile fibers -- Handbooks, manuals, etc.

(1)

Dyes and dyeing -- Textile fibers.

(1)

Déchets industriels -- Aspect de l'environnement.

(1)

Factory and trade waste -- Environmental aspects

(1)

Factory and trade waste -- Environmental aspects.

(1)

Fibres textiles -- Teinture -- Guides, manuels, etc.

(1)

Fibres textiles -- Teinture.

(1)

Flavoring Agents

(1)

Flavoring essences

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures

(1)

Food -- Safety measures.

(1)

(1)

Food Chemistry.

(1)

Food Coloring Agents

(1)

Food Coloring Agents.

(1)

Food Microbiology.

(1)

(1)

(1)

Food additives.

(1)

(1)

Glass -- Analysis.

(1)

Glass -- History.

(1)

Green chemistry

(1)

Green chemistry -- Handbooks, manuals, etc.

(1)

Génie biochimique.

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Handbooks and manuals

(1)

Heavy metals -- Environmental aspects

(1)

Heavy metals -- Environmental aspects.

(1)

Industrial Microbiology

(1)

Internet Resources.

(1)

(1)

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Medicine -- Research.

(1)

Microbiologie industrielle.

(1)

(1)

(1)

Natural products

(1)

Natural products.

(1)

Nutrition -- Genetic aspects.

(1)

(1)

(1)

Organic Chemicals

(1)

Organic compounds

(1)

Organic compounds.

(1)

(1)

(1)

Pigments (Biologie)

(1)

Pigments (Biology)

(1)

Pigments, Biological

(1)

Plant biotechnology

(1)

Plant biotechnology.

(1)

(1)

Plant products.

(1)

Plantes -- Biotechnologie.

(1)

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Produits biologiques -- Guides, manuels, etc.

(1)

Produits chimiques textiles -- Aspect de l'environnement.

(1)

Produits naturels.

(1)

Produits végétaux.

(1)

RENK MADDESİ, GIDADA.

(1)

Renk maddeleri, Gıdada.

(1)

Renk maddeleri, gıdada.

(1)

SCIENCE -- Chemistry -- Organic.

(1)

SCIENCE -- Life Sciences -- Anatomy & Physiology.

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- General.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

TECHNOLOGY / Food Science

(1)

Textile chemicals -- Environmental aspects

(1)

Textile chemicals -- Environmental aspects.

(1)

Textile fabrics

(1)

Textile fabrics.

(1)

Textile industry -- Environmental aspects

(1)

Textile industry -- Environmental aspects.

(1)

Textile industry -- Waste disposal

(1)

Textile industry -- Waste disposal.

(1)

(1)

Textiles et tissus -- Industrie et commerce -- Aspect de l'environnement.

(1)

Textiles et tissus -- Industrie et commerce -- Déchets -- Élimination.

(1)

Textiles et tissus.

(1)

(1)

Verre -- Analyse.

(1)

Verre -- Histoire.

(1)

Vitamin A in human nutrition.

(1)

(1)

(1)

color (perceived attribute)

(1)

colors (hues or tints)

(1)

symbolic color.

(1)

Éléments traces métalliques -- Aspect de l'environnement.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Wiley E-Book Collection

Library

Beytepe Library

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1.

Cover image for Natural food colorants

Natural food colorants

Natural food colorants

Author

Henry, G. A. F. Houghton, J. D., ort. yaz.

Preferred Shelf Number

TP 456.C65 H399 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Handbook of natural colorants

Handbook of natural colorants

Handbook of natural colorants

Author

Bechtold, Thomas. Mussak, Rita. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470744970
http://site.ebrary.com/lib/alltitles/Doc?id=10308266

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Handbook of natural colorants

Handbook of natural colorants

Handbook of natural colorants

Author

Bechtold, Thomas, editor. Manian, Avinash P., editor. Pham, Tung, editor.

Preferred Shelf Number

TP919 .B43 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811749

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Natural food flavors and colorants

Natural food flavors and colorants

Natural food flavors and colorants

Author

Attokaran, Mathew, author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Natural food flavors and colorants

Natural food flavors and colorants

Natural food flavors and colorants

Author

Attokaran, Mathew, author.

Preferred Shelf Number

TP418

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Natural food flavors and colorants

Natural food flavors and colorants

Natural food flavors and colorants

Author

Attokaran, Mathew.

Preferred Shelf Number

TP418 A88 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

Preferred Shelf Number

TP456.C65 F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

Preferred Shelf Number

TP456 .C65 F66 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Colorants for non-textile applications

Colorants for non-textile applications

Colorants for non-textile applications

Author

Freeman, H. S. Peters, A. T.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444828880

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Microbial colorants : chemistry, biosynthesis and applications

Microbial colorants : chemistry, biosynthesis and applications

Microbial colorants : chemistry, biosynthesis and applications

Preferred Shelf Number

TP919 .M53 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Preferred Shelf Number

TP456.C65 F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Author

Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.

Preferred Shelf Number

TP456 .C65 D45 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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