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1. 
Cover image for Microbial colorants : chemistry, biosynthesis and applications
Microbial colorants : chemistry, biosynthesis and applications
Preferred Shelf Number 
TP919 .M53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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2. 
Cover image for Coloring the cosmetic world : using pigments in decorative cosmetic formulations
Coloring the cosmetic world : using pigments in decorative cosmetic formulations
Author 
Faulkner, Edwin B., author. Hollenberg, Jane C., editor.
Preferred Shelf Number 
TP910 .F38 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119558163
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3. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
TP418
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
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4. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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5. 
Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color
Handbook on natural pigments in food and beverages : industrial applications for improving food color
Author 
Carle, Reinhold. Schweiggert, Ralf M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
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6. 
Cover image for Numerical Methods and Applications 8th International Conference, NMA 2014, Borovets, Bulgaria, August 20-24, 2014, Revised Selected Papers
Numerical Methods and Applications 8th International Conference, NMA 2014, Borovets, Bulgaria, August 20-24, 2014, Revised Selected Papers
Author 
Dimov, Ivan. editor. Fidanova, Stefka. editor. Lirkov, Ivan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-15585-2
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7. 
Cover image for Structural Information and Communication Complexity 22nd International Colloquium, SIROCCO 2015, Montserrat, Spain, July 14-16, 2015. Post-Proceedings
Structural Information and Communication Complexity 22nd International Colloquium, SIROCCO 2015, Montserrat, Spain, July 14-16, 2015. Post-Proceedings
Author 
Scheideler, Christian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-25258-2
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8. 
Cover image for Encyclopedia of food and color additives
Encyclopedia of food and color additives
Author 
Burdock, George A., author. Taylor and Francis.
Preferred Shelf Number 
TX553 .A3 B87
Electronic Access 
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9. 
Cover image for Color in food : technological and psychophysical aspects
Color in food : technological and psychophysical aspects
Author 
Caivano, Jose Luis. Pilar Buera, Maria del.
Preferred Shelf Number 
TP370.9 .C64 C65 2012
Electronic Access 
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10. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew.
Preferred Shelf Number 
TP418 A88 2011
Format: 
Availability 
Beytepe Library~1
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11. 
Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
Preferred Shelf Number 
TP456.C65 F66 2008
Format: 
Availability 
Beytepe Library~1
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12. 
Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
Author 
Socaciu, Carmen.
Preferred Shelf Number 
TP456.C65 F66 2008
Format: 
Availability 
Beytepe Library~1
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