Title:
HACCP : principles and applications
Author:
Pierson, Merle D., ed.
ISBN:
9780412071010
Publication Information:
New York : Chapman and Hall, 1992.
Physical Description:
xi, 212 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588921 | QR 115 H23 1992 | Searching... | Searching... |