Title:
Methods in food analysis
Author:
Cruz, Rui M. S., editor of compilation.
ISBN:
9781482231960
Physical Description:
1 online resource : text file, PDF
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 357118-1001 | ONLINE(357118.1) | Searching... | Searching... |