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1. 
Cover image for Trends in Animal-Based Foods
Trends in Animal-Based Foods
Author 
Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-00575-5
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2. 
Cover image for Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number 
SF253
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Preferred Shelf Number 
SF253
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675732
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization
Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Preferred Shelf Number 
SF253
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032676074
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30019-6
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6. 
Cover image for Sensory profiling of dairy products
Sensory profiling of dairy products
Author 
Tuohy, John J., editor.
Preferred Shelf Number 
TX556 .M5 S46 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
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7. 
Cover image for Dairy foods : processing, quality, and analytical techniques
Dairy foods : processing, quality, and analytical techniques
Author 
Cruz, Adriano Gomes da, editor. Ranadheera, C. Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128204788
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8. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429342967
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
SF253
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429342967
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Probiotic dairy products
Probiotic dairy products
Author 
Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number 
QR121 .P76 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
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11. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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12. 
Cover image for Microstructure of dairy products
Microstructure of dairy products
Author 
El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number 
SF250.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194
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