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1. 
Cover image for Modern dairy technology
Modern dairy technology
Author 
Robinson, Richard Kenneth, ed. by
Preferred Shelf Number 
SF 250.5 M63 1993-94
Format: 
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Beytepe Library~2
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2. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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Online Library~1
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3. 
Cover image for Dairy technology and engineering
Dairy technology and engineering
Author 
Harper, W. James, 1923- Hall, Carl W., ort. yaz.
Preferred Shelf Number 
SF 250.5 H37 1976
Format: 
Availability 
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4. 
Cover image for Milk and dairy product technology
Milk and dairy product technology
Author 
Spreer, Edgar.
Preferred Shelf Number 
SF 250.5 S7713 1998
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Advanced dairy science and technology
Advanced dairy science and technology
Author 
Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549
John Wiley http://dx.doi.org/10.1002/9780470697634
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html
Format: 
Availability 
Online Library~1
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6. 
Cover image for Dairy technology : principles of milk properties and processes
Dairy technology : principles of milk properties and processes
Author 
Walstra, Pieter.
Preferred Shelf Number 
SF 250.5 D385 1999
Format: 
Availability 
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7. 
Cover image for Fermented milks
Fermented milks
Author 
Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html
John Wiley http://dx.doi.org/10.1002/9780470995501
Format: 
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8. 
Cover image for Membrane processing dairy and beverage applications
Membrane processing dairy and beverage applications
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118457009
ebrary http://site.ebrary.com/id/10657917
Format: 
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9. 
Cover image for Processed cheese and analogues
Processed cheese and analogues
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444341850
Books24x7 http://www.books24x7.com/marc.asp?bookid=49724
Format: 
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10. 
Cover image for Milk processing and quality management
Milk processing and quality management
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301649
Format: 
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11. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316223
Format: 
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12. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y.
Preferred Shelf Number 
TP 670 .D25 2009
Format: 
Availability 
Health Sciences Library~1
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