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1. 
Cover image for Food texture design and optimization
Food texture design and optimization
Author 
Dar, Yadunandan, editor. Light, Joseph, editor.
Preferred Shelf Number 
ONLINE(341756.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118765616
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2. 
Cover image for Emulsion-based Free-Radical Retrograde-Precipitation Polymerization
Emulsion-based Free-Radical Retrograde-Precipitation Polymerization
Author 
Caneba, Gerard. author. Dar, Yadunandan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-19872-4
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3. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.
Preferred Shelf Number 
HD9005 .A62 2017
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330
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