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1. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30019-6
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2. 
Cover image for Drying in the dairy industry : from established technologies to advanced innovations
Drying in the dairy industry : from established technologies to advanced innovations
Author 
Le Floch-Fouéré, Cécile, editor.
Preferred Shelf Number 
SF259 .D79 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351119504
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Handbook of drying for dairy products
Handbook of drying for dairy products
Author 
Anandharamakrishnan, C., editor.
Preferred Shelf Number 
SF250.5 .H36 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118930526
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4. 
Cover image for Dairy powders and concentrated products
Dairy powders and concentrated products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444322729
Format: 
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5. 
Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
Author 
Pilar Buera, Maria del.
Preferred Shelf Number 
TX553 .W3 W3685 2006
Electronic Access 
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6. 
Cover image for Encapsulated and powdered foods
Encapsulated and powdered foods
Author 
Onwulata, Charles.
Preferred Shelf Number 
TP371.5 .E53 2005
Electronic Access 
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7. 
Cover image for Süt tozu teknolojisi
Süt tozu teknolojisi
Author 
Tekinşen, O Cenap.
Preferred Shelf Number 
SF 259 T235 1986
Format: 
Availability 
Beytepe Library~3
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