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1. 
Cover image for Edible Films and Coatings for Food Applications
Edible Films and Coatings for Food Applications
Author 
Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92824-1
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2. 
Cover image for Edible film and coatings : innovative applications for packaging and food preservation
Edible film and coatings : innovative applications for packaging and food preservation
Author 
Ju, Jian (Engineer), editor. Zhao, Fangyuan, editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032622354
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number 
TP451 .E3 E35 2012
Electronic Access 
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4. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.
Preferred Shelf Number 
TP 451.E3 E35 1994
Format: 
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5. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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6. 
Cover image for Oils and fats as raw materials for industry
Oils and fats as raw materials for industry
Author 
Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number 
TP670
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
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7. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
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8. 
Cover image for Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
Author 
Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5459-9
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9. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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10. 
Cover image for Biopolymer-based films and coatings : trends and challenges
Biopolymer-based films and coatings : trends and challenges
Author 
Bangar, Sneh Punia, editor. Siroha, Anil Kumar, editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303671
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Impact of engineered nanomaterials in genomics and epigenomics
Impact of engineered nanomaterials in genomics and epigenomics
Author 
Sahu, Saura C., editor.
Preferred Shelf Number 
TA418.9 .N35 I47 2023 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258
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12. 
Cover image for Nanotechnology-enhanced food packaging
Nanotechnology-enhanced food packaging
Author 
Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number 
TP374
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718
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