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1. 
Cover image for Egg and poultry-meat processing
Egg and poultry-meat processing
Author 
Stadelman, W. J.
Preferred Shelf Number 
TS 1968 E31 1988
Format: 
Availability 
Beytepe Library~1
Available:
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2. 
Cover image for Handbook of egg science and technology
Handbook of egg science and technology
Author 
Mine, Yoshinori, editor. Guyonnet, Vincent, editor. Hatta, Hajime, 1956- editor. Nau, Françoise, editor. Qiu, Ning (Professor of food science), editor.
Preferred Shelf Number 
SF490
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003254430
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
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3. 
Cover image for Edge Computing and IoT: Systems, Management and Security Third EAI International Conference, ICECI 2022, Virtual Event, December 13-14, 2022, Proceedings
Edge Computing and IoT: Systems, Management and Security Third EAI International Conference, ICECI 2022, Virtual Event, December 13-14, 2022, Proceedings
Author 
Xiao, Zhu. editor. Zhao, Ping. editor. Dai, Xingxia. editor. Shu, Jinmei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28990-3
Format: 
Availability 
Online Library~1
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4. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: 
Availability 
Online Library~1
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5. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: 
Availability 
Online Library~1
Available:
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6. 
Cover image for Egg innovations and strategies for improvements
Egg innovations and strategies for improvements
Author 
Hester, Patricia, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128008799
Format: 
Availability 
Online Library~1
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7. 
Cover image for Egg Science and Technology, Fourth Edition
Egg Science and Technology, Fourth Edition
Author 
Stadelman, William J, author. Newby, Lynne, author. Newkirk, Debbie, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis Click here to view.
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
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8. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
Preferred Shelf Number 
QP752 .F35 F38 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
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9. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number 
QR201 .L7 R9 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
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10. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number 
TP372.8 .N68 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
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