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1. 
Cover image for Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings
Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings
Author 
Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-9723-3
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2. 
Cover image for The omega-factor : promoting health, preventing premature aging and reducing the risk of sudden cardiac death
The omega-factor : promoting health, preventing premature aging and reducing the risk of sudden cardiac death
Author 
Fried, Robert, 1935- author. Carlton, Richard M., author.
Preferred Shelf Number 
RM666 .O45
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003355465
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Essential fatty acids : sources, processing effects, and health benefits
Essential fatty acids : sources, processing effects, and health benefits
Author 
Dhull, Sanju Bala, editor. Punia, Sneh, editor. Sandhu, Kawaljit Singh, editor.
Preferred Shelf Number 
QP752 .F35 E87 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429321115
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Dietary sugar, salt and fat in human health
Dietary sugar, salt and fat in human health
Author 
Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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5. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-22431-2
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6. 
Cover image for Human Longevity.
Human Longevity.
Author 
Valentine, Raymond C.
Preferred Shelf Number 
QP86
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429168772
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Omega-3 fatty acids and the DHA principle
Omega-3 fatty acids and the DHA principle
Author 
Valentine, R. C. (Raymond Carlyle), 1936, author. Valentine, David L.
Preferred Shelf Number 
QP752 .D63 V35 2010
Electronic Access 
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8. 
Cover image for A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
Author 
Simopoulos, A.P., editor. De Meester, F., editor.
Preferred Shelf Number 
XX(548645.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3
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9. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
Preferred Shelf Number 
QP752 .F35 F38 2007
Electronic Access 
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10. 
Cover image for Fish, Omega-3 and human health
Fish, Omega-3 and human health
Author 
Lands, William E. M., 1930-
Preferred Shelf Number 
QP144 .F56 L36 2005 EB
Electronic Access 
Taylor & Francis http://www.taylorfrancis.com/books/9781439831892
Taylor & Francis https://www.taylorfrancis.com/books/9781466536654
Taylor & Francis https://www.taylorfrancis.com/books/9781003002284
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
Author 
Simopoulos, A.P., editor. Cleland, L.G., editor.
Preferred Shelf Number 
XX(549061.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3
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