Title:
Antioxidants in muscle foods : nutritional strategies to improve quality
Author:
Decker, Eric, ed. 1960-
ISBN:
9780471314547
Publication Information:
New York : Wiley, c2000.
Physical Description:
xii, 499 s. : şekl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596776 | TX 556.M4 A57 2000 | Searching... | Searching... |