Title:
Food chemistry
Author:
Fennema, Owen R., ed.
ISBN:
9780824796914
Edition:
3rd ed.
Publication Information:
New York : Marcel Dekker, 1996.
Physical Description:
xii, 1069 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596725 | TX 541 F65 1996 | Searching... | Searching... |