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1. 
Cover image for Fermented foods
Fermented foods
Author 
Montet, Didier. Ray, Ramesh C.
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ONLINE
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2. 
Cover image for Microbiology of fermented foods
Microbiology of fermented foods
Author 
Wood, Brian J. B., ed.
Preferred Shelf Number 
TP 371.44 M583 1998 V.1
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3. 
Cover image for Indigenous fermented foods of Southeast Asia
Indigenous fermented foods of Southeast Asia
Author 
Owens, J. David, editor.
Preferred Shelf Number 
TP371.44 .I53 2015
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4. 
Cover image for Trending Topics on Fermented Foods
Trending Topics on Fermented Foods
Author 
Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-72000-0
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5. 
Cover image for Microbiology and technology of fermented foods
Microbiology and technology of fermented foods
Author 
Hutkins, Robert W.
Preferred Shelf Number 
TP371.44 H88 2006
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6. 
Cover image for Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
Author 
Steinkraus, Keith H., 1918-
Preferred Shelf Number 
TP371.44 .I56 2004
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7. 
Cover image for Handbook of fermented functional foods
Handbook of fermented functional foods
Author 
Farnworth, Edward R.
Preferred Shelf Number 
QP144 .F85 H357 2003
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8. 
Cover image for Handbook of fermented functional foods
Handbook of fermented functional foods
Author 
Farnworth, Edward R., ed.
Preferred Shelf Number 
QP 144.F85 H357 2003
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9. 
Cover image for Handbook of fermented functional foods
Handbook of fermented functional foods
Author 
Farnworth, Edward R., ed.
Preferred Shelf Number 
QW 85 H236 2003
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10. 
Cover image for Cheese and fermented milk foods
Cheese and fermented milk foods
Author 
Kosikowski, Frank V.
Preferred Shelf Number 
SF 271 K62 1982
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11. 
Cover image for BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
Author 
Rai, Amit Kumar, 1984- editor. Appaiah, Anu, 1961- editor.
Preferred Shelf Number 
TP371.44
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429027413
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Fermented foods in health and disease prevention
Fermented foods in health and disease prevention
Author 
Frias, Juana, editor. Martinez-Villaluenga, Cristina, editor. Peñas, Elena, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128023099
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