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1. 
Cover image for Fishery products quality, safety and authenticity
Fishery products quality, safety and authenticity
Author 
Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444322668
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2. 
Cover image for Agroforestry Nature Based Solution for Climate Change and Food Security
Agroforestry Nature Based Solution for Climate Change and Food Security
Author 
Panda, Subhabrata. author. (orcid)0000-0002-8916-5180 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-6855-7
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3. 
Cover image for Su ürünleri yetiştiriciliğinin hukuki rejimi : İdare hukuku bakış açısıyla bir inceleme
Su ürünleri yetiştiriciliğinin hukuki rejimi : İdare hukuku bakış açısıyla bir inceleme
Author 
Çaptuğ Dilek, Mehpare.
Preferred Shelf Number 
KKX2720 C378 2024
Format: 
Availability 
Law Library~1
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4. 
Cover image for Current challenges for the aquatic products processing industry
Current challenges for the aquatic products processing industry
Author 
Verrez-Bagnis, Véronique, editor
Preferred Shelf Number 
SH335
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
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5. 
Cover image for Handbook on fish processing and preservation
Handbook on fish processing and preservation
Author 
Mishra, Rabinarayan.
Preferred Shelf Number 
SH335
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003263715
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects
Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects
Author 
Garcia-Vaquero, Marco. Rajauria, Gaurav.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200964
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7. 
Cover image for Fish roe : biochemistry, products, and safety
Fish roe : biochemistry, products, and safety
Author 
Bekhit, Alaa El-Din.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128198933
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8. 
Cover image for Sustainable fish production and processing
Sustainable fish production and processing
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128242964
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9. 
Cover image for Quality assurance of aquatic foods
Quality assurance of aquatic foods
Author 
Jeyasekaran, G., author. Shakila, R. Jeya., author.
Preferred Shelf Number 
SH335.5 .Q35 J49 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003107170
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for The story of garum : fermented fish sauce and salted fish in the ancient world
The story of garum : fermented fish sauce and salted fish in the ancient world
Author 
Grainger, Sally, author.
Preferred Shelf Number 
SH336 .F45
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315269825
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels
Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels
Author 
Simpson, Benjamin K., editor. Aryee, Alberta N. A., 1978- editor. Toldrá, Fidel, editor.
Preferred Shelf Number 
TD930
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383956
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12. 
Cover image for Foodborne pathogens and antibiotic resistance
Foodborne pathogens and antibiotic resistance
Author 
Singh, Om V., editor.
Preferred Shelf Number 
QR201 .F62
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
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