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1. 
Cover image for Neoliberalism and insecurity in advanced capitalism
Neoliberalism and insecurity in advanced capitalism
Author 
Long, Michael A., author. Fullerton, Andrew S., author. Stretesky, Paul B., author.
Preferred Shelf Number 
HB95
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003326892
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for EUROPEAN EMPIRES ON A PLATE c. 1750-today.
EUROPEAN EMPIRES ON A PLATE c. 1750-today.
Preferred Shelf Number 
HD9015 .A2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003514435
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for İstanbul'u doyurmak : gıda iaşesinin politik ekonomisi
İstanbul'u doyurmak : gıda iaşesinin politik ekonomisi
Author 
Türkkan, Candan. Türkkan, Candan, çeviren
Preferred Shelf Number 
HD9016.T93 T87 2023
Format: 
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Beytepe Library~1
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4. 
Cover image for The landscapes of Italian food local development and healthy practices
The landscapes of Italian food local development and healthy practices
Author 
Smith, Gregory, 1951- author. Berruti, Gilda, author.
Preferred Shelf Number 
GT2853 .I8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003279914
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table
Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table
Author 
Lopes, Maria Aparecida, author.
Preferred Shelf Number 
HD9424 .B73
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003058687
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Food provisions for ancient Rome : a supply chain approach
Food provisions for ancient Rome : a supply chain approach
Author 
James, Paul (Business consultant), author.
Preferred Shelf Number 
HD9015 .R6 J36 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429031359
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Clinical Aspects of Natural and Added Phosphorus in Foods
Clinical Aspects of Natural and Added Phosphorus in Foods
Author 
Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-6566-3
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8. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
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9. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number 
ONLINE(322602.1)
Electronic Access 
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10. 
Cover image for Food and environment in early and medieval China
Food and environment in early and medieval China
Author 
Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number 
ONLINE(323785.1)
Electronic Access 
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11. 
Cover image for Great famine in China, 1958-1962 : a documentary history
Great famine in China, 1958-1962 : a documentary history
Author 
Zhou, Xun, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt1nq1qr
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12. 
Cover image for A history of food
A history of food
Author 
Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444305135
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