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1. 
Cover image for Food supply chain management
Food supply chain management
Author 
Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995556
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
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2. 
Cover image for Global food security and supply
Global food security and supply
Author 
Martindale, Wayne, 1965-
Preferred Shelf Number 
ONLINE(341677.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg
John Wiley http://dx.doi.org/10.1002/9781118699287
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3. 
Cover image for Quantifying the Agri-Food supply Chain
Quantifying the Agri-Food supply Chain
Author 
ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4693-6
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4. 
Cover image for World population and food supply.
World population and food supply.
Author 
Lowry, J. H.
Preferred Shelf Number 
HD 9000.5 L68 1970
Format: 
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Beytepe Library~1
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5. 
Cover image for Crop Biosecurity Assuring our Global Food Supply
Crop Biosecurity Assuring our Global Food Supply
Author 
Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-8476-8
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6. 
Cover image for Incorporating sustainability into procurement decision making for food supply chains
Incorporating sustainability into procurement decision making for food supply chains
Author 
York, Helene Sanghvi, author.
Preferred Shelf Number 
HD9000.5 .Y67 2026
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003518723
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility
Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility
Author 
Manning, Louise. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0133
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8. 
Cover image for Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility
Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility
Author 
Manning, Louise, editor.
Preferred Shelf Number 
TX537
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003619406
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for TRUST AND SUPPLY CHAINS; INFORMATION ASYMMETRY IN THE AGRI-FOOD SECTOR
TRUST AND SUPPLY CHAINS; INFORMATION ASYMMETRY IN THE AGRI-FOOD SECTOR
Author 
Pietrzak, Michał
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032633725
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Frontiers in agri-food supply chains : frameworks and case studies
Frontiers in agri-food supply chains : frameworks and case studies
Author 
De Leeuw, Sander, editor. Akkerman, Renzo, editor. Silva, Rodrigo Romero, editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003535348
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Optimization in the agri-food supply chain : recent studies
Optimization in the agri-food supply chain : recent studies
Author 
Koubaa, Mayssa, editor.
Preferred Shelf Number 
HD9000.5 .O68 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316977
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12. 
Cover image for Food engineering innovations across the food supply chain
Food engineering innovations across the food supply chain
Author 
Juliano, Pablo (Food scientist), editor. Knoerzer, Kai, editor. Sellahewa, Jayantha, editor. Nguyen, Minh H., editor. Buckow, Roman, 1973- editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128212929
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