Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
22 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Breeding for fruit quality
Breeding for fruit quality
Author 
Jenks, Matthew A. Bebeli, Penelope J. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661600
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Fruit juices : extraction, composition, quality and analysis
Fruit juices : extraction, composition, quality and analysis
Author 
Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128022306
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Preharvest modulation of postharvest fruit and vegetable quality
Preharvest modulation of postharvest fruit and vegetable quality
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128098073
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Postharvest biology and technology for preserving fruit quality
Postharvest biology and technology for preserving fruit quality
Author 
Valero, Daniel. Serrano, Mara̕, 1963-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Taze portakal sularının mikrobiyolojik kalitesi ve meyve yüzey dekontaminasyon yöntemlerinin mikrobiyolojikkalite üzerine etkisi = Microbiological quality of fresh orange juice and efficacay of fruit surface decontamination methods in microbiological quality
Taze portakal sularının mikrobiyolojik kalitesi ve meyve yüzey dekontaminasyon yöntemlerinin mikrobiyolojikkalite üzerine etkisi = Microbiological quality of fresh orange juice and efficacay of fruit surface decontamination methods in microbiological quality
Author 
Bağcı, Ufuk.
Preferred Shelf Number 
TEZ/7204 B1441 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings
Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings
Author 
Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520200.1)
Electronic Access 
https://doi.org/10.1007/978-981-19-9697-9
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Agriculture-Centric Computation First International Conference, ICA 2023, Chandigarh, India, May 11-13, 2023, Revised Selected Papers
Agriculture-Centric Computation First International Conference, ICA 2023, Chandigarh, India, May 11-13, 2023, Revised Selected Papers
Author 
Saini, Mukesh Kumar. editor. Goel, Neeraj. editor. Shekhawat, Hanumant Singh. editor. Mauri, Jaime Lloret. editor. Singh, Dhananjay. editor.
Preferred Shelf Number 
XX(520641.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-43605-5
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers
Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers
Author 
Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number 
XX(520756.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-25088-0
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
XX(522382.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Plant small RNA : biogenesis, regulation and application
Plant small RNA : biogenesis, regulation and application
Author 
Guleria, Praveen. Kumar, Vineet.
Preferred Shelf Number 
XX(522399.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171127
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce
Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce
Preferred Shelf Number 
XX(522396.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128045992
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: