Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
24 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Fruit juices : extraction, composition, quality and analysis
Fruit juices : extraction, composition, quality and analysis
Author 
Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128022306
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Chemistry and technology of soft drinks and fruit juices
Chemistry and technology of soft drinks and fruit juices
Author 
Ashurst, P. R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995822
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for The chemistry and technology of soft drinks and fruit juices
The chemistry and technology of soft drinks and fruit juices
Author 
Ashurst, P. R. ed.
Preferred Shelf Number 
TP 630 C5186 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Ankara piyasasında tüketime sunulan ticari meyve sularının bazı analitik özelliklerinin saptanması üzerine araştırmalar = investigations on the determination of some analytical properties of fruit juices marketed in Ankara
Ankara piyasasında tüketime sunulan ticari meyve sularının bazı analitik özelliklerinin saptanması üzerine araştırmalar = investigations on the determination of some analytical properties of fruit juices marketed in Ankara
Author 
Demir, Nilay.
Preferred Shelf Number 
TEZ 2464 .D46 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Fruits and Vegetables Technologies Postharvest Processing and Packaging
Fruits and Vegetables Technologies Postharvest Processing and Packaging
Author 
Chauhan, OP. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8433-5
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number 
HD9348 .A2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Soft drink and fruit juice problems solved
Soft drink and fruit juice problems solved
Author 
Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Juice processing : quality, safety and value-added opportunities
Juice processing : quality, safety and value-added opportunities
Author 
Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.
Preferred Shelf Number 
TP562 .J85 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies: