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1. 
Cover image for Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Author 
Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-90087-7
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2. 
Cover image for Dietary Supplements and Nutraceuticals
Dietary Supplements and Nutraceuticals
Author 
Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8622-3
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3. 
Cover image for Functional foods : technological challenges and advancement in health promotion
Functional foods : technological challenges and advancement in health promotion
Author 
Wani, Sajad Ahmad, editor. Elshikh, Mohamed S., editor. Al-Wahaibi, Mona S., editor. Naik, Haroon Rashid, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003315100
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Bioactive Components A Sustainable System for Good Health and Well-Being
Bioactive Components A Sustainable System for Good Health and Well-Being
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-2366-1
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5. 
Cover image for Advances in nutraceuticals and functional foods : concepts and applications
Advances in nutraceuticals and functional foods : concepts and applications
Author 
Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277088
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Nanotechnology in functional foods
Nanotechnology in functional foods
Author 
Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number 
QP144 .F85 N36 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
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7. 
Cover image for Dietary sugar, salt and fat in human health
Dietary sugar, salt and fat in human health
Author 
Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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8. 
Cover image for Nutritional and health aspects of food in South Asian countries
Nutritional and health aspects of food in South Asian countries
Author 
Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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9. 
Cover image for Food oxidants and antioxidants : chemical, biological, and functional properties
Food oxidants and antioxidants : chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
Preferred Shelf Number 
TX553 .A3 F64 2014
Electronic Access 
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10. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number 
TP453 .L56 C48 2011
Electronic Access 
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11. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number 
TP371.44 .F468 2010
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12. 
Cover image for Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
Author 
Yildiz, Fatih.
Preferred Shelf Number 
QR121 .D48 2010
Electronic Access 
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