Cover image for A manual of staff management in the hotel and catering industry
Title:
A manual of staff management in the hotel and catering industry
Author:
Magurn, J. Philip.
Publication Information:
London : Heinemann, 1980, c1977.
Physical Description:
338 s.
Holds:
Copies:

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Library
Material Type
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Item Holds
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Book 7.2/12/596897 TX 911.3.P4 M34 1977
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Book 7.2/12/596898 TX 911.3.P4 M34 1977 K.
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