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1. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
Format: 
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Online Library~1
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2. 
Cover image for Lactic acid bacteria : microbiological and functional aspects
Lactic acid bacteria : microbiological and functional aspects
Author 
Salminen, Seppo.
Preferred Shelf Number 
QR121 .L33 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
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