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International Committee on Microbiological Specifications for Foods.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123635228
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Online Library~1
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Author
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
Format:
Availability
Online Library~1
Copies:
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